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Sopapilla Cheesecake Bars with Cinnamon Sugar Crust

Sopapilla Cheesecake Bars with Cinnamon Sugar Crust

  • Author: Kevin
  • Total Time: 1 hour
  • Yield: 12 bars 1x
  • Diet: Vegetarian

Description

Indulge in the perfect fusion of creamy, smooth cheesecake filling and flaky, buttery pastry with a cinnamon sugar crust. These Sopapilla Cheesecake Bars deliver warm, sweet cinnamon flavors combined with a luscious, tender cheesecake center, making them an ideal dessert for family gatherings, festive celebrations, or anytime you crave a comforting yet sophisticated treat.

Ingredients

Scale

Crust and Topping

  • 2 refrigerated pie crusts
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon

Cheesecake Filling

  • 16 oz cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal of the bars after baking.
  2. Create the Cinnamon Sugar Mixture: In a small bowl, combine granulated sugar and ground cinnamon thoroughly. This will be generously sprinkled on the crust and top for authentic sopapilla flavor.
  3. Press the First Pie Crust: Unroll one refrigerated pie crust and press it evenly into the bottom of the prepared pan, forming the base layer.
  4. Mix the Cheesecake Filling: In a large bowl, beat the softened cream cheese, sour cream, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy, ensuring no lumps remain.
  5. Assemble the Bars: Pour the cheesecake filling over the pressed crust, spreading it evenly. Carefully lay the second pie crust over the filling. Brush the melted butter evenly over the top crust, then sprinkle the cinnamon sugar mixture generously.
  6. Bake to Perfection: Bake for 40-45 minutes or until the crust is golden brown and a toothpick inserted in the center comes out mostly clean. Allow the bars to cool completely before slicing.

Notes

  • Use room temperature cream cheese and eggs for a smooth, lump-free filling.
  • Mix the filling just until combined to avoid cracks caused by excess air.
  • Freshly ground cinnamon enhances the aromatic quality of the crust.
  • Chill the assembled bars for 10 minutes before baking for a flakier crust.
  • Cool the bars fully before slicing to ensure clean cuts and perfect texture.
  • Store leftovers in an airtight container in the refrigerator up to 4 days.
  • Freeze tightly wrapped bars for up to 2 months; thaw overnight in refrigerator.
  • Reheat bars in a 350°F oven for 10 minutes or microwave individual slices for 15-20 seconds.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 320
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 75mg

Keywords: Sopapilla, Cheesecake Bars, Cinnamon Sugar, Dessert Bars, Easy Dessert, Cinnamon Crust

Find it online: https://yumwayrecipes.com/sopapilla-cheesecake-bars-with-cinnamon-sugar-crust/