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Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage

  • Author: Kevin
  • Total Time: 8 hours 20 minutes to 10 hours 20 minutes
  • Yield: 6 to 8 servings 1x
  • Diet: Gluten Free

Description

This Slow Cooker Corned Beef and Cabbage recipe delivers a hearty, flavorful, and comforting meal featuring tender slow-cooked corned beef brisket, perfectly cooked green cabbage, and a medley of vegetables. Made effortlessly with wholesome ingredients, this dish offers rich, savory flavors ideal for easy weeknight dinners or special occasions.

Ingredients

Scale

Meat and Protein

  • 1 (3 to 4-pound) corned beef brisket
  • 4 slices smoked turkey bacon, chopped

Vegetables

  • 4 medium potatoes, peeled and chopped
  • 4 large carrots, peeled and chopped
  • 1 small head green cabbage, chopped
  • 3 cloves garlic, minced
  • 1 medium onion, chopped

Seasonings and Liquids

  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1/4 cup apple cider vinegar (natural)
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • 4 cups water or vegetable broth

Instructions

  1. Prepare the Corned Beef and Vegetables: Rinse the corned beef brisket under cold water to remove excess brine. Place the brisket at the bottom of the slow cooker. Chop smoked turkey bacon, potatoes, carrots, garlic, and onion, and layer them evenly around and on top of the brisket to distribute flavor evenly.
  2. Add Seasonings and Cooking Liquid: Sprinkle whole peppercorns and bay leaves over the corned beef and vegetables. Pour vegetarian Worcestershire sauce, apple cider vinegar, and enough water or vegetable broth to just cover the ingredients. This mixture will infuse the dish with bright and savory flavors.
  3. Slow Cook to Tender Perfection: Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. This slow cooking tenderizes the meat and softens the vegetables while developing rich flavors.
  4. Add the Cabbage: About 1 to 1.5 hours before cooking finishes, add the chopped green cabbage to avoid overcooking, ensuring it remains tender yet slightly crisp.
  5. Finishing Touches and Serving: Remove bay leaves and stir gently to combine flavors. Slice the corned beef against the grain, and serve hot with the vegetables. Spoon some cooking broth over the dish for added moisture and taste.

Notes

  • Trim excess fat from the corned beef before cooking to reduce greasiness while maintaining juiciness.
  • Use fresh carrots and cabbage for the best texture and natural sweetness.
  • Cooking on low heat for a longer time yields the most tender, flavorful meat.
  • Let the meat rest for 10 minutes after cooking to help retain its juices.
  • Check the liquid level midway and add more water or broth as needed to keep the ingredients moist.
  • Prep Time: 20 minutes
  • Cook Time: 8 to 10 hours on low or 4 to 5 hours on high
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: slow cooker, corned beef, cabbage, comfort food, easy dinner, hearty meal, vegetables, wholesome

Find it online: https://yumwayrecipes.com/slow-cooker-corned-beef-and-cabbage/