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Slow Cooker Beef Tips with Mushroom Gravy

Slow Cooker Beef Tips with Mushroom Gravy

  • Author: Kevin
  • Total Time: 6 hours 20 minutes to 8 hours 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Beef Tips with Mushroom Gravy is a warm and hearty dish featuring tender beef smothered in a rich, creamy mushroom gravy made with plant-based ingredients. Perfect for family meals or entertaining guests, this comforting recipe offers deep umami flavors and a luscious texture that pairs beautifully with rice, mashed potatoes (plant-based), or noodles.

Ingredients

Scale

Beef and Meat

  • 2 pounds quality beef stew meat or chuck, cut into bite-sized pieces

Vegetables and Aromatics

  • 8 ounces fresh button or cremini mushrooms, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • Fresh thyme sprigs (about 2 teaspoons)
  • Fresh parsley, chopped, for garnish

Liquids and Sauces

  • 2 cups vegetable broth
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 tablespoon apple cider vinegar
  • 1/2 cup plant-based cream (plant-based)
  • 2 tablespoons olive oil

Thickening Agents

  • 2 tablespoons all-purpose flour or cornstarch (natural gelling agent)

Seasonings

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Sear the Beef: Heat olive oil in a skillet over medium-high heat. Brown the beef tips in batches, ensuring even caramelization on the outside for enhanced flavor. Set the browned beef aside.
  2. Sauté the Mushrooms and Aromatics: In the same skillet, add a little more olive oil if needed. Sauté the sliced mushrooms, chopped onions, and minced garlic until softened and fragrant to build a flavorful base for the gravy.
  3. Combine Ingredients in the Slow Cooker: Transfer the seared beef and sautéed vegetables into the slow cooker. Pour in the vegetable broth, vegetarian Worcestershire sauce (natural), and apple cider vinegar. Add fresh thyme sprigs for aroma.
  4. Cook Low and Slow: Cover and cook on low heat for 6 to 8 hours until the beef is fork-tender and flavors are well combined.
  5. Thicken the Gravy: In a small bowl, mix plant-based cream (plant-based) with flour or cornstarch (natural gelling agent). Stir this mixture into the slow cooker and cook uncovered for 15 to 20 minutes until the gravy thickens to a luscious consistency.

Notes

  • Brown the beef thoroughly to lock in juices and add deep flavor.
  • Use fresh mushrooms for the best texture and earthy taste.
  • Do not overcrowd the pan when searing beef; work in batches.
  • Season the beef with salt and pepper before searing and adjust seasoning after cooking.
  • Add the thickening mixture at the end to avoid lumps and ensure perfect gravy texture.
  • Variations include adding chopped carrots, celery, or bell peppers; substituting diced smoked turkey for beef; incorporating rosemary or sage for additional aroma; using cornstarch or arrowroot powder for a gluten-free version; or mixing shiitake, portobello, and button mushrooms for more intensity.
  • Serve garnished with fresh parsley or thyme leaves.
  • Prep Time: 20 minutes
  • Cook Time: 6 to 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: slow cooker beef tips, mushroom gravy, plant-based cream, slow cooked beef, hearty dinner, mushroom beef recipe

Find it online: https://yumwayrecipes.com/slow-cooker-beef-tips-with-mushroom-gravy/