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Slow Cooked Turkey Legs with BBQ Sauce

Slow Cooked Turkey Legs with BBQ Sauce

  • Author: Kevin
  • Total Time: 6 hours 20 minutes to 8 hours 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Slow Cooked Turkey Legs with BBQ Sauce offers tender, juicy meat that falls off the bone, infused with a rich, smoky BBQ sauce made from natural ingredients and enhanced with smoked turkey bacon for authentic depth. Perfect for weekend family meals or comforting dinners, this hearty dish delivers bold flavors and melt-in-your-mouth satisfaction.

Ingredients

Scale

Main Ingredients

  • 4 turkey legs
  • 6 slices smoked turkey bacon, cut into small pieces

BBQ Sauce

  • 1/2 cup tomato paste (natural)
  • 1/4 cup apple cider vinegar (natural)
  • 1/4 cup brown sugar (natural)
  • 2 tablespoons vegetarian Worcestershire sauce (natural)
  • 1 teaspoon smoked paprika (natural)
  • 1 teaspoon garlic powder (natural)
  • 1 teaspoon onion powder (natural)
  • 1/2 teaspoon black pepper
  • 1 teaspoon natural gelling agent
  • 1/4 cup water or low sodium vegetable broth

Instructions

  1. Prepare the Turkey Legs and Smoked Turkey Bacon: Rinse the turkey legs under cold water and pat dry with paper towels. Cut the smoked turkey bacon into small pieces that will release smoky flavor throughout the cooking process.
  2. Make Your BBQ Sauce: In a medium bowl, combine tomato paste, apple cider vinegar, brown sugar, vegetarian Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and water or vegetable broth. Stir well until the natural gelling agent dissolves and the sauce is smooth and thick.
  3. Layer Ingredients Into Your Slow Cooker: Place the turkey legs at the bottom of the slow cooker. Sprinkle smoked turkey bacon evenly over the top. Pour the prepared BBQ sauce over everything, making sure the turkey legs are well coated.
  4. Slow Cook to Perfection: Cover and cook on low heat for 6 to 8 hours until the turkey legs are tender and falling off the bone. Check occasionally and add water or broth if the sauce thickens too much.
  5. Final Touches: Carefully remove the turkey legs once cooked. If desired, thicken the sauce further by simmering gently in a saucepan or blending for a smoother texture. Serve the sauce over the turkey legs.

Notes

  • Use fresh turkey legs and premium smoked turkey bacon for best flavor.
  • Let cooked turkey legs rest 10 minutes before serving to retain juices.
  • Adjust sauce thickness with natural gelling agent or broth as needed.
  • Cook low and slow to ensure juicy, tender meat.
  • Prep ingredients the night before to save time on cooking day.
  • Prep Time: 20 minutes
  • Cook Time: 6 to 8 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 turkey leg with sauce
  • Calories: 450
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 45g
  • Cholesterol: 130mg

Keywords: slow cooked turkey legs, BBQ sauce, smoked turkey bacon, hearty turkey recipe, slow cooker turkey

Find it online: https://yumwayrecipes.com/slow-cooked-turkey-legs-with-bbq-sauce/