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Shrimp Scampi

Shrimp Scampi

  • Author: Kevin
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Shrimp Scampi recipe is a quick, flavorful, and light meal perfect for busy nights. Featuring fresh shrimp sautéed in garlicky plant-based butter, brightened with fresh lemon juice, and enhanced by vegetarian Worcestershire sauce (natural) and a touch of heat from red pepper flakes. Paired with crispy smoked turkey bacon and fresh parsley, it offers a delightful, creamy, and savory experience that can be served with pasta, rice, or spiralized vegetables.

Ingredients

Scale

Main Ingredients

  • 12 oz fresh shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • 3 tbsp plant-based butter
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp chopped parsley
  • 1/4 tsp red pepper flakes, or to taste
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 4 slices smoked turkey bacon, crisped and chopped
  • Optional: 8 oz dry pasta or zucchini noodles

Instructions

  1. Prepare your ingredients: Peel and devein the shrimp if not already done. Mince the garlic, chop the parsley, and crisp the smoked turkey bacon in a pan until golden. Set the bacon aside.
  2. Sauté garlic and shrimp: Warm plant-based butter in a wide skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook until they turn pink and opaque, approximately 2 to 3 minutes per side depending on size.
  3. Add flavor boosters: Drizzle fresh lemon juice and a splash of vegetarian Worcestershire sauce (natural) into the skillet. Sprinkle in red pepper flakes to your taste. Stir well to combine all the bright and savory flavors.
  4. Mix in smoked turkey bacon and garnish: Toss the crisp smoked turkey bacon back into the skillet. Sprinkle chopped parsley over the dish for a fresh, colorful finish.
  5. Serve immediately: Plate the shrimp scampi over cooked pasta, steamed rice, or your choice of vegetables like zucchini noodles or cauliflower rice. Enjoy a comforting and quick meal.

Notes

  • Do not overcook shrimp; remove them from heat as soon as they turn pink to keep them tender and juicy.
  • Use fresh lemon juice for the best bright and lively flavor.
  • Cook over high heat quickly to keep shrimp succulent and garlic fragrant without burning.
  • Taste and season as you cook to balance garlic, lemon, and spice perfectly.
  • Choose good-quality fresh or frozen shrimp for optimal flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 1 g
  • Sodium: 450 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 28 g
  • Cholesterol: 160 mg

Keywords: shrimp scampi, garlic shrimp, plant-based butter, quick dinner, gluten free, seafood pasta, lemon shrimp, easy shrimp recipe, weeknight meal

Find it online: https://yumwayrecipes.com/shrimp-scampi/