Easy Scalloped Potato and Smoked Turkey Stacks

Discover a simple and delicious way to enjoy Scalloped Potato and Smoked Turkey Stacks, perfect for a hearty family meal that combines tender, creamy potatoes layered with flavorful smoked turkey and melted shredded mozzarella cheese (vegetal). This comforting dish brings both elegance and warmth to the dinner table, making it an ideal choice for busy weeknights or special occasions. With its rich texture and savory notes, Scalloped Potato and Smoked Turkey Stacks will quickly become a favorite in your recipe collection.

Why You’ll Love This Recipe

• Comfort food made easy: Layers of creamy scalloped potatoes and smoky turkey create a satisfying and hassle-free meal.
• Family-friendly flavors: Mild but rich taste appeals to all ages, making it perfect for gatherings or weekday dinners.
• Versatile and customizable: This recipe adapts well to different ingredients and dietary needs without losing its charm.
• Eye-catching presentation: The stacked layers give a beautiful, restaurant-quality look with minimal effort.
• Balanced nutrition: Combines carbohydrates, lean protein, and dairy for a well-rounded plate.

Ingredients You’ll Need

These ingredients are simple yet essential, each adding its own magic to the texture, flavor, and color of the dish.

• Potatoes: Use starchy varieties like Russet for tender, creamy layering that cooks evenly.
• Smoked turkey slices: Adds a savory, smoky depth with lean protein for hearty stacks.
• Shredded mozzarella cheese (vegetal): Melts beautifully for creamy, cheesy goodness between layers.
• Heavy cream (or plant-based cream): Provides smooth richness that binds the potatoes perfectly.
• Garlic and onion powder: Boost the flavor profile without overpowering the dish.
• Salt and pepper: Essential seasoning to enhance and balance every bite.
• Fresh herbs (optional): A sprinkle of thyme or parsley adds freshness and a pop of color.

Variations for Scalloped Potato and Smoked Turkey Stacks

Feel free to customize this recipe to suit your taste or pantry. Its simple structure makes swapping ingredients or adding extras a breeze.

• Veggie boost: Add thinly sliced zucchini or mushrooms between layers for extra nutrients.
• Cheese swap: Use shredded cheddar or a blend of mozzarella and gouda for different taste profiles.
• Spice it up: Mix in a pinch of smoked paprika or cayenne pepper for a subtle kick.
• Dairy-free option: Substitute cream with coconut cream and cheese with plant-based alternatives.
• Herbs and aromatics: Fresh rosemary or sage can elevate the dish to a gourmet level.

How to Make Scalloped Potato and Smoked Turkey Stacks

Step 1: Prepare the potatoes

Start by peeling and thinly slicing your potatoes evenly. A mandoline slicer works wonders here for consistent thickness, which ensures even cooking and a perfect texture.

Step 2: Make the creamy base

In a saucepan, warm your heavy cream with garlic powder, onion powder, salt, and pepper. Stir gently until the mixture is fragrant and slightly thickened, which will help coat the potatoes beautifully.

Step 3: Layer the stacks

Begin layering thin potato slices on a greased baking dish or individual ramekins. Alternate layers with smoked turkey slices and shredded mozzarella cheese (vegetal). Pour a bit of the cream mixture over each stack to keep everything moist and flavorful.

Step 4: Bake until golden and tender

Cover your dish with foil and bake at 350°F (175°C) for about 45 minutes. Remove the foil and continue baking for another 15 minutes to develop a golden, bubbly top. The potatoes should be fork-tender and cheese melted to perfection.

Step 5: Rest and serve

Allow your Scalloped Potato and Smoked Turkey Stacks to cool for a few minutes before serving. This helps everything set and makes it easier to plate beautifully without losing shape.

Pro Tips for Making Scalloped Potato and Smoked Turkey Stacks

• Even slices: Use a mandoline for uniform potato slices, ensuring each layer cooks evenly.
• Don’t rush baking: Baking slowly lets the flavors develop and potatoes soften without drying out.
• Layer thoughtfully: Ensure cheese and turkey are spread evenly for balanced flavor in every bite.
• Rest before serving: Let the stacks cool slightly to hold their shape when plated.
• Fresh herbs: Adding fresh thyme or parsley before serving enhances aroma and visual appeal.

How to Serve Scalloped Potato and Smoked Turkey Stacks

Garnishes

Top with freshly chopped parsley or chives for a burst of color and freshness. A light drizzle of extra cream or a sprinkle of smoked sea salt can bring out the smoked turkey’s flavor beautifully.

Side Dishes

Pair with a crisp green salad tossed lightly in lemon vinaigrette or roasted seasonal vegetables for a balanced meal. Steamed green beans or sautéed spinach add a nutritious contrast to the creamy stacks.

Creative Ways to Present

Serve the stacks in individual ramekins or use a ring mold for neat, restaurant-style portions. Adding edible flowers or microgreens on top can make your dish look sophisticated and inviting for any occasion.

Make Ahead and Storage

Storing Leftovers

Place any remaining Scalloped Potato and Smoked Turkey Stacks in an airtight container and refrigerate. They will stay fresh for up to 3 days, perfect for quick lunches or second meals.

Freezing

For longer storage, freeze the fully cooked stacks in freezer-safe containers or wrapped tightly in foil and plastic wrap. They can be frozen for up to 1 month without losing flavor or texture.

Reheating

Reheat leftovers gently in a 325°F (160°C) oven, covered with foil to prevent drying. Alternatively, use a microwave covered with a damp paper towel to retain moisture.

FAQs

Can I use other types of potatoes in this recipe?

Yes, Yukon Gold or red potatoes work well but may result in slightly different textures; Russets are preferred for fluffier scalloped layers.

Is it possible to make this dish dairy-free?

Absolutely! Replace the cream with coconut or almond cream and use plant-based mozzarella alternatives to keep it creamy and delicious.

How can I make these stacks gluten-free?

This recipe is naturally gluten-free unless you add any seasoning blends containing gluten; always double-check labels to be sure.

Can I prepare the stacks ahead of time and bake later?

Yes, you can assemble the stacks up to 24 hours in advance, cover tightly, and refrigerate before baking. Just add extra baking time if baking from cold.

What is the best way to slice the smoked turkey?

Use pre-sliced smoked turkey or slice thinly by hand to ensure even layering and prevent the stacks from becoming too bulky.

Final Thoughts

Try this delightful recipe for Scalloped Potato and Smoked Turkey Stacks to bring comforting, flavorful layers of potatoes and smoked turkey to your table with ease. It’s a wonderful way to enjoy a family-friendly dish that feels special but is simple to prepare. Once you try it, you’ll find it’s a reliable go-to meal full of heartwarming taste and satisfying textures.