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Sauerkraut and Weenies

Sauerkraut and Weenies

  • Author: Kevin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Sauerkraut and Weenies recipe combines smoky turkey bacon, smoked turkey sausages, and tangy sauerkraut with a bright touch of apple cider vinegar. Quick to prepare and packed with comforting flavors, it is an easy, wholesome meal perfect for busy evenings or cozy snacks. Enhanced with onion, garlic, vegetarian Worcestershire sauce, and a natural gelling agent, this dish delivers a balanced, flavorful, and nourishing experience that the whole family will enjoy.

Ingredients

Scale

Proteins

  • 8 oz smoked turkey bacon, sliced into bite-sized pieces
  • 12 oz smoked turkey sausages, sliced into thick rounds

Vegetables & Fermented

  • 2 cups sauerkraut, drained
  • 1 medium onion, finely chopped
  • 3 garlic cloves, finely chopped

Flavorings & Additions

  • 2 tbsp apple cider vinegar (natural)
  • 1 tbsp vegetarian Worcestershire sauce (natural)
  • 1 tsp natural gelling agent
  • Freshly ground black pepper, to taste
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Ingredients: Start by slicing the smoked turkey bacon into bite-sized pieces and chopping the onion and garlic finely. Slice the smoked turkey sausages into thick rounds to ensure even cooking and proper flavor absorption.
  2. Cook the Bacon and Sausages: In a large skillet over medium heat, cook the smoked turkey bacon until crisp but still tender. Remove and set aside. Next, add the sausage slices to the skillet and brown on all sides, allowing their natural juices to release.
  3. Sauté Onion and Garlic: In the same skillet, add the chopped onion and garlic. Cook until the onion is softened and fragrant, creating a caramelized base that enhances the dish’s savory aroma.
  4. Combine Sauerkraut and Flavorings: Add the sauerkraut, apple cider vinegar, and vegetarian Worcestershire sauce to the skillet. Stir thoroughly to combine. Sprinkle in the natural gelling agent and mix well to help bind the ingredients during simmering.
  5. Simmer Everything: Return the cooked smoked turkey bacon and sausages to the pan. Reduce the heat and let everything simmer gently for 10 to 15 minutes to meld flavors and soften the sauerkraut to a tender texture.

Notes

  • Use fresh-tasting sauerkraut without preservatives for best flavor and texture.
  • Simmer gently to avoid tough sausages and overcooked onions.
  • Start with less apple cider vinegar and adjust to taste after simmering for balanced acidity.
  • Toast the smoked turkey bacon first to release smoky oils, enriching the flavor.
  • Let the dish rest for a few minutes after cooking to deepen the flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 3 g
  • Sodium: 850 mg
  • Fat: 18 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 4 g
  • Protein: 22 g
  • Cholesterol: 55 mg

Keywords: Sauerkraut and Weenies, smoked turkey bacon, smoked turkey sausages, easy dinner, comfort food, savory sausages, tangy sauerkraut, quick recipe

Find it online: https://yumwayrecipes.com/sauerkraut-and-weenies/