Description
The Pumpkin Spice Latte is a warm, comforting, and cozy beverage combining rich pumpkin flavor, aromatic spices, and creamy plant-based milk to create a perfect seasonal treat. This easy recipe uses simple pantry staples and offers customizable flavors, making it ideal for chilly mornings or relaxing fall evenings.
Ingredients
Scale
Base Ingredients
- 1 cup plant-based milk (almond, oat, or cashew)
- 1/4 cup pumpkin puree
- 1 cup strong coffee or espresso
- 1 teaspoon vanilla extract (natural)
- 1 tablespoon natural sweetener (maple syrup or coconut sugar)
Spices Blend
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground clove
- 1/8 teaspoon ginger
Optional
- Pinch of natural gelling agent
- Extra cinnamon or cayenne pepper for extra spice
- Plant-based whipped cream for topping
- Spoonful of cocoa powder for mocha variation
Instructions
- Prepare the Pumpkin Spice Mix: Combine cinnamon, nutmeg, ground clove, ginger, and half of the natural sweetener in a small bowl to create the signature spice blend.
- Heat the Pumpkin and Spices: In a small saucepan over low heat, gently warm the pumpkin puree with half of the spice mix and the remaining sweetener. Stir frequently to meld the flavors and bring out the pumpkin’s natural sweetness.
- Brew the Coffee: While heating the pumpkin mixture, brew a strong cup of coffee or espresso to provide a robust base for the latte.
- Froth the Plant-Based Milk: Warm the plant-based milk gently without boiling. Whisk vigorously or use a frother to create a creamy, luscious texture.
- Combine Everything: Pour the hot coffee into your favorite mug, stir in the warmed pumpkin-spice blend, then gently add the frothed milk on top. Sprinkle the remaining spice mix or cinnamon over the latte to finish.
Notes
- Use fresh spices for more vibrant flavor.
- Heat milk until warm but not boiling to preserve texture.
- Adjust sweetness according to taste, allowing each flavor to shine.
- Oat milk offers excellent frothing and complements the spices well.
- Frothing the milk adds a lightness that balances coffee and pumpkin flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pumpkin Spice Latte, plant-based latte, pumpkin drink, autumn beverage, vegan pumpkin spice, cozy drink
