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Pumpkin Pie Mocktail

Pumpkin Pie Mocktail

  • Author: Kevin
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

This Pumpkin Pie Mocktail is a cozy and comforting plant-based beverage bursting with warm spices and creamy textures. Perfect for crisp autumn evenings or festive gatherings, it captures the flavors of pumpkin pie in a refreshing, sipable form that is easy to make and customizable to your taste.

Ingredients

Scale

Core Ingredients

  • 1 cup pumpkin puree
  • 1 cup spiced plant-based milk
  • 2 tablespoons maple syrup (natural)
  • 1 teaspoon ground cinnamon (natural)
  • 1/2 teaspoon ground nutmeg (natural)
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon natural gelling agent
  • 1 teaspoon vanilla extract (natural)

Optional Variations

  • Pinch of ground cloves or cardamom for extra spice
  • 1/4 cup coconut cream (plant-based) instead of plant-based milk for extra creaminess
  • Extra 1 teaspoon apple cider vinegar for tanginess
  • 1 teaspoon fresh orange zest or a splash of grape juice for fruity boost
  • Ice cubes for serving chilled

Garnishes

  • Cinnamon stick for decoration
  • Freshly grated nutmeg
  • Light dusting of cocoa powder (natural)
  • Cinnamon sugar (natural) for rimming glasses

Instructions

  1. Prepare Your Ingredients: Measure out pumpkin puree, plant-based milk, spices, maple syrup (natural), apple cider vinegar, vanilla extract (natural), and natural gelling agent to have everything ready for blending.
  2. Combine Pumpkin and Spices: Add pumpkin puree, cinnamon, nutmeg, and any additional chosen spices into a blender. Blend briefly to evenly mix the flavors before adding liquids.
  3. Add Liquids and Sweeteners: Pour in plant-based milk, apple cider vinegar, maple syrup (natural), and vanilla extract (natural). Blend until smooth and creamy with cozy flavors.
  4. Incorporate the Natural Gelling Agent: Slowly sprinkle natural gelling agent into the blender on low speed to create the ideal pumpkin pie filling-like texture.
  5. Chill and Serve: Transfer the mixture to glasses and chill in the refrigerator for at least 30 minutes. Serve garnished with a cinnamon stick, freshly grated nutmeg, or a dusting of cocoa powder as desired.

Notes

  • Use freshly ground cinnamon and nutmeg to amplify warmth and authenticity.
  • Chill plant-based milk beforehand to keep the drink refreshingly cool without watering it down.
  • Adjust sweetness gradually by tasting and modifying maple syrup and apple cider vinegar amounts.
  • Experiment with the amount of natural gelling agent to achieve your preferred creaminess.
  • Serve chilled for flavor layering or immediately for a fresh, lively experience.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: pumpkin pie mocktail, plant-based drink, fall beverage, cozy drink, spiced pumpkin drink, autumn mocktail

Find it online: https://yumwayrecipes.com/pumpkin-pie-mocktail/