Easy Pumpkin Dump Cake Recipe to Try Now

If you’re searching for a dessert that combines the comforting flavors of fall with an incredibly simple preparation, the Pumpkin Dump Cake is the answer. This recipe is a delightful combination of sweet, spiced pumpkin filling topped with a crunchy, buttery crust that bakes up beautifully in one dish. Perfect for busy weeknights or last-minute gatherings, this easy dessert brings warmth and joy with every bite, using simple pantry staples that come together effortlessly to wow your taste buds.

Why You’ll Love This Recipe

• Effortless Preparation: The Pumpkin Dump Cake requires almost no mixing or fuss, making it perfect for anyone short on time.
• Cozy Fall Flavors: Rich pumpkin and fragrant spices create a nostalgic dessert everyone will enjoy.
• Minimal Ingredients: Made with basic ingredients you likely already have, it’s budget-friendly and convenient.
• Versatile Serving Options: Great warm or cold, paired with (plant-based) ice cream or whipped topping (plant-based) for extra indulgence.
• Always a Crowd-Pleaser: Its comforting taste and moist texture make it a favorite for all ages.

Ingredients You’ll Need

Each ingredient in this Pumpkin Dump Cake contributes to its luscious texture and spiced sweetness, combining to create a perfect balance. Using simple, wholesome ingredients means you can enjoy a rich, homemade treat without complicated steps.

• Pumpkin puree: The star of the recipe providing body, moisture, and that classic pumpkin flavor.
• Sugar: Sweetens the filling just right, balancing the spices and pumpkin’s earthiness.
• Spices (cinnamon, nutmeg, ginger, cloves): Bring warmth and character to the dish with an authentic fall spice blend.
• Eggs: Help bind the filling for a creamy yet firm consistency.
• Vegetarian Worcestershire sauce (natural): Adds a subtle depth and umami note to elevate the pumpkin flavor.
• Cornstarch or natural gelling agent: Thickens the pumpkin mixture to hold everything together beautifully.
• Yellow or white cake mix (plant-based): Creates a crisp, golden topping that contrasts perfectly with the smooth filling.
• Butter (plant-based), melted: Adds richness and helps create the crumbly topping texture.
• Chopped nuts (optional): Adds a delightful crunch and nutty flavor on top if desired.

Variations for Pumpkin Dump Cake

This Pumpkin Dump Cake is wonderfully adaptable for various tastes and dietary needs. Feel free to get creative by swapping ingredients or adding new ones for unique flavor twists.

• Gluten-free version: Use a gluten-free cake mix for an allergy-friendly dessert without sacrificing taste.
• Extra nutty topping: Mix chopped pecans or walnuts into the cake topping for extra crunch and texture.
• Spiced up: Add a pinch of cardamom or allspice to the pumpkin filling to deepen the spice profile.
• Swirled delight: Drizzle caramel sauce (natural) over the top before baking for a gooey, sweet finish.
• Less sweet: Reduce sugar in the filling and topping to suit your preference for a subtler dessert.

How to Make Pumpkin Dump Cake

Step 1: Prepare the Pumpkin Filling

Begin by whisking together the pumpkin puree, sugar, eggs, spices, vegetarian Worcestershire sauce (natural), and cornstarch or natural gelling agent in a large bowl until smooth and well combined.

Step 2: Pour into Baking Dish

Transfer your spiced pumpkin mixture into a greased 9×13-inch baking dish, spreading it evenly for a uniform bake.

Step 3: Add the Cake Mix

Sprinkle the dry yellow or white cake mix (plant-based) evenly over the pumpkin filling. Make sure to cover as much surface area as possible for the ideal crust.

Step 4: Drizzle Melted Butter

Pour the melted (plant-based) butter evenly over the cake mix layer, which helps create the crispy golden topping as it bakes.

Step 5: Optional Nut Topping

If using, sprinkle chopped nuts on top for added texture and flavor enhancement.

Step 6: Bake Your Cake

Bake in a preheated oven at 350°F (175°C) for about 50 to 60 minutes until the topping turns golden brown and the pumpkin filling is bubbly around the edges.

Pro Tips for Making Pumpkin Dump Cake

• Use quality pumpkin puree: 100% pure pumpkin delivers the best flavor and texture.
• Don’t overmix the filling: Whisk gently until combined to keep the texture light and smooth.
• Even cake mix layer: Distribute the cake mix evenly to ensure a consistent crunchy topping everywhere.
• Check doneness by bubbling edges: The filling should bubble at the sides, indicating it’s fully cooked.
• Let it rest: Allow the cake to cool slightly before serving to set the layers nicely.

How to Serve Pumpkin Dump Cake

Garnishes

The easiest way to take your Pumpkin Dump Cake to the next level is by topping it with whipped topping (plant-based), a sprinkle of cinnamon, or a drizzle of maple syrup (natural) for extra sweetness and flair.

Side Dishes

Serve alongside a scoop of vanilla (plant-based) ice cream or a dollop of coconut whipped cream to contrast the warm spices and moist texture.

Creative Ways to Present

Serve in rustic ramekins or individual tart pans for charming single servings, perfect for parties or cozy family dinners.

Make Ahead and Storage

Storing Leftovers

Store any leftover Pumpkin Dump Cake covered tightly at room temperature for up to two days, or refrigerate to keep it fresh for up to five days without losing moisture.

Freezing

This cake freezes brilliantly: place it in an airtight container or wrap in multiple layers of plastic wrap and foil for up to three months, then thaw in the fridge overnight before reheating.

Reheating

Warm slices gently in the oven at 300°F (150°C) for 10 to 15 minutes or microwave individual portions for about 30 seconds to revive that fresh-baked aroma and softness.

FAQs

Can I use fresh pumpkin instead of pumpkin puree?

Yes, you can roast and puree fresh pumpkin, but canned pumpkin puree is convenient and provides consistent moisture and flavor for the best Pumpkin Dump Cake results.

Is it possible to make this recipe vegan?

Absolutely! Substitute eggs with flax eggs or a plant-based egg replacer, and use plant-based butter and cake mix labeled vegan-friendly for a delicious vegan Pumpkin Dump Cake.

What type of cake mix works best for this recipe?

A simple yellow or white cake mix works perfectly to create the crunchy topping, but you can experiment with spice cake mix for a richer flavor, keeping it plant-based.

Can I prepare Pumpkin Dump Cake without nuts?

Yes, nuts are optional and purely for added texture. The cake is delicious on its own with just the pumpkin filling and crispy topping.

How do I know when the Pumpkin Dump Cake is done baking?

Look for a golden brown crust and bubbling filling at the edges of the dish, which signals that the cake is cooked through and ready to enjoy.

Final Thoughts

There’s something so satisfying about a pumpkin dessert that comes together with ease yet delivers incredible flavor and texture. This Pumpkin Dump Cake is a guaranteed hit whether you’re making it for family, friends, or just a special treat for yourself. Give this recipe a try you may just discover your new favorite way to enjoy pumpkin season year-round!

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