Description
Pumpkin Apple Cider is a comforting and flavorful autumn drink combining the natural sweetness of fresh apples and pumpkin puree with warming spices like cinnamon, nutmeg, and cloves. This soothing beverage is easy to prepare and perfect for cozy gatherings or a festive non-alcoholic treat.
Ingredients
Scale
Main Ingredients
- 4–5 crisp fresh apples, washed, cored, and chopped
- 1 cup pure pumpkin puree (natural)
- 6 cups filtered water
- 2 tablespoons apple cider vinegar (natural)
- 3 cinnamon sticks
- 1/2 teaspoon ground nutmeg (natural)
- 1/4 teaspoon ground cloves (natural)
- 1/4 to 1/3 cup maple syrup (natural), adjust to taste
- 1 teaspoon natural gelling agent (optional)
Instructions
- Prepare the Ingredients: Wash and core the apples, chopping them into small chunks to ensure their juices release quickly and evenly. Measure out the pumpkin puree and spices so everything is ready for cooking.
- Combine and Simmer: In a large pot, add the chopped apples, pumpkin puree, filtered water, apple cider vinegar (natural), cinnamon sticks, ground nutmeg (natural), and ground cloves (natural). Bring to a gentle simmer over medium heat and allow the mixture to cook for about 20 minutes so the flavors meld beautifully.
- Sweeten and Adjust: Stir in the maple syrup (natural) to add sweetness, then whisk in the natural gelling agent if using, to achieve a velvety texture. Taste the cider and adjust the spices or sweetness according to your preference.
- Strain and Serve: Using a fine mesh strainer or cheesecloth, strain the cider to remove solids, producing a smooth liquid. Serve warm, garnished with a cinnamon stick or a sprinkle of ground nutmeg (natural) for an inviting presentation.
Notes
- Use freshly ground cinnamon and nutmeg (natural) for superior aroma and flavor.
- Simmer slowly to unlock deep, rich flavors.
- Adjust maple syrup (natural) sweetness to your preference.
- Strain thoroughly to maintain a smooth, comforting texture.
- Serve immediately for the freshest, most vibrant taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Beverages
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pumpkin Apple Cider, autumn drink, warm spices, pumpkin beverage, vegan cider, fall recipe, non-alcoholic cider
