Protein Biscuits with Smoked Turkey and Cheddar Cheese to Try Now

If you’re on the hunt for a delicious, satisfying snack or a savory addition to your breakfast, look no further than these Protein Biscuits with Smoked Turkey and Cheddar Cheese. Fluffy and packed with flavor, these biscuits are loaded with tender smoked turkey and melty cheddar cheese (plant-based), offering a high-protein bite that keeps your energy up. Whether you need a quick morning fix or a comforting afternoon treat, these protein-packed biscuits deliver an unbeatable combination of taste and nutrition you’ll want to make again and again.

Why You’ll Love This Recipe

• Rich in Protein: Smoked turkey and cheddar cheese (plant-based) bring ample protein for a filling and nourishing snack.
• Simple Ingredients: Made with pantry staples that blend effortlessly for fresh homemade flavor.
• Soft and Fluffy Texture: Light biscuits that melt in your mouth yet hold up well for sandwiches.
• Versatile Recipe: Perfect as a grab-and-go breakfast or paired with soups and salads for lunch.
• Quick to Prepare: Ready in under 45 minutes to satisfy spontaneity and busy schedules.

Ingredients You’ll Need

This recipe keeps things straightforward with ingredients that each add their own charm whether it’s moisture, chewiness, or bursts of flavor. These essentials come together to create the perfect biscuit dough that’s both tender and hearty.

• All-Purpose Flour: The base flour that creates structure and fluffiness.
• Baking Powder: Helps the biscuits rise beautifully and become soft inside.
• Salt: Balances the flavors for a well-rounded taste experience.
• Cold Smoked Turkey Bacon (or smoked turkey slices): Adds savory depth and a smoky aroma.
• Shredded Cheddar Cheese (plant-based): Offers gooey, tangy richness within every bite.
• Butter (plant-based): Brings moistness and tenderness to keep the biscuits from drying out.
• Milk (plant-based): Combines the dough into a manageable, soft consistency.
• Natural Gelling Agent (optional): Ensures added moisture and slight chew without heaviness.

Variations for Protein Biscuits with Smoked Turkey and Cheddar Cheese

Feel free to put your own spin on this recipe. It’s incredibly adaptable so you can blend in your favorite flavors or adjust according to what’s available in your kitchen or dietary needs.

• Spicy Kick: Add finely diced jalapeños or a pinch of smoked paprika to the dough for warmth.
• Herbal Freshness: Fold in chopped fresh thyme or rosemary to elevate the aroma and freshness.
• Dairy-Free Cheese: Swap cheddar (plant-based) cheese for a cashew-based alternative for variety.
• Veggie Boost: Incorporate finely diced bell peppers or sautéed mushrooms for extra nutrients.
• Different Protein: Substitute smoked turkey with finely chopped grilled chicken or smoked turkey slices for a different texture.

How to Make Protein Biscuits with Smoked Turkey and Cheddar Cheese

Step 1: Prep and Preheat

Begin by preheating your oven to 425°F (220°C) to get it nice and hot for perfect biscuit rising. Line a baking sheet with parchment paper and set it aside. Dice the smoked turkey bacon or smoked turkey slices finely and shred your cheddar cheese (plant-based) if not pre-shredded.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, salt, and any natural gelling agent you’ve chosen. These dry ingredients create the foundation to achieve fluffy, tender biscuits with the right rise and texture.

Step 3: Cut in the Butter

Next, work the cold butter (plant-based) into the flour mix using a pastry cutter or your fingers until it resembles coarse crumbs. This step is crucial for light, flaky layers as the butter melts during baking, creating pockets in the biscuit dough.

Step 4: Add Cheese and Smoked Turkey

Stir in the shredded cheddar cheese (plant-based) and diced smoked turkey bacon, making sure they’re evenly dispersed throughout for every bite to have a delicious hit of smoky and creamy flavors.

Step 5: Mix the Dough

Pour in the plant-based milk (and natural gelling agent if using), then gently fold everything together using a fork or spoon just until the dough comes together. Avoid overmixing to keep your biscuits tender and fluffy.

Step 6: Shape the Biscuits

Turn the dough onto a floured surface and pat it out to about 1-inch thickness. Use a biscuit cutter or glass to cut the dough into rounds, being careful to push straight down rather than twisting to ensure the perfect rise.

Step 7: Bake to Golden Perfection

Arrange the biscuits on your prepared baking sheet with a little space between each. Bake for 12-15 minutes or until the tops turn golden brown and a toothpick inserted comes out clean. Let them cool just slightly before enjoying.

Pro Tips for Making Protein Biscuits with Smoked Turkey and Cheddar Cheese

• Keep Butter Cold: Cold butter creates flaky layers; avoid letting it soften too much before mixing.
• Don’t Overmix: Stir dough gently and minimally to prevent dense, tough biscuits.
• Use Fresh Baking Powder: Ensures your biscuits rise well and stay light.
• Flour Your Surface: Light dusting on your workspace prevents sticking and keeps the dough workable.
• Serve Warm: Biscuits taste best fresh out of the oven when cheese is melty and turkey aroma is most pronounced.

How to Serve Protein Biscuits with Smoked Turkey and Cheddar Cheese

Garnishes

Top your biscuits with a pat of vegan butter or a drizzle of natural apple cider vinegar blended mayonnaise for a tangy finish. Fresh herbs like chives or parsley add a vibrant pop of color and aroma.

Side Dishes

Pair these protein biscuits with a crisp green salad, roasted vegetables, or a warm bowl of tomato basil soup to balance hearty flavors with refreshing textures.

Creative Ways to Present

Slice the biscuits in half and use them as mini sandwich buns filled with extra smoked turkey slices and dairy-free mustard (natural) for a mouthwatering portable meal.

Make Ahead and Storage

Storing Leftovers

Keep leftover biscuits in an airtight container at room temperature for up to two days. This helps maintain fluffiness without becoming stale too quickly.

Freezing

Allow biscuits to cool completely, then freeze them flat inside a ziplock bag or container for up to one month. This way, you can enjoy a quick reheat anytime you want.

Reheating

Warm frozen or stored biscuits in a preheated oven at 350°F (175°C) for 8-10 minutes for best texture and flavor or microwave briefly for convenience.

FAQs

Can I make these biscuits gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free baking blend and adjust the liquid slightly to achieve the right dough consistency.

Can I use fresh turkey instead of smoked turkey?

Yes, using freshly cooked turkey will work, but smoked turkey slices bring an extra depth of flavor that really makes the biscuits stand out.

What can I replace cheddar cheese (plant-based) with?

You can swap it for any melty plant-based cheese you prefer, such as mozzarella-style or pepper jack for a little heat.

Is it possible to make these biscuits dairy-free?

Certainly, using plant-based butter and cheddar cheese ensures the recipe stays free from dairy while maintaining richness and flavor.

How long do these protein biscuits stay fresh?

They taste best within 48 hours when stored properly but can be frozen to preserve freshness for much longer.

Final Thoughts

These Protein Biscuits with Smoked Turkey and Cheddar Cheese are more than just biscuits they’re a cozy, protein-packed treat you can whip up easily on any busy day. The combination of smoky turkey and creamy cheese (plant-based) makes them a crowd-pleaser that you’ll want to have on repeat. Give this recipe a try, and enjoy the comforting warmth and fantastic flavor in every delightful bite!

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