Description
This Peppermint Bark recipe is a simple and delightful plant-based confection combining creamy chocolate layers with crunchy natural peppermint candies. Perfect as a festive treat or gift, it offers a refreshing and creamy flavor experience that is easy to customize and share.
Ingredients
Scale
Main Ingredients
- 1 cup creamy (plant-based) dark chocolate chips
- 1 tablespoon vegetable shortening (natural)
- 1 cup white (plant-based) chocolate chips
- 1 tablespoon vegetable shortening (natural) for white chocolate
- 1/2 cup crushed peppermint (natural) candies
- Pinch of sea salt
- 1/2 teaspoon natural gelling agent
Optional Ingredients
- 1 teaspoon vegetarian Worcestershire sauce (natural)
Instructions
- Prepare Your Work Area: Line a baking sheet with parchment paper to ensure your Peppermint Bark sets easily and comes off cleanly once ready. Have all your ingredients measured and within reach to maintain good timing during the melting process.
- Melt the Dark Chocolate: Using a double boiler or microwave, gently melt creamy (plant-based) dark chocolate chips with 1 tablespoon vegetable shortening (natural) to achieve a smooth consistency. Stir frequently to avoid burning and maintain glossiness.
- Spread the Dark Chocolate Layer: Pour the melted dark chocolate onto the parchment-lined pan and use a spatula to spread it evenly into your desired thickness. Place it in the fridge for about 15 minutes to firm up slightly.
- Melt the White Chocolate: While the dark chocolate chills, melt the white (plant-based) chocolate chips with 1 tablespoon vegetable shortening (natural) until smooth and creamy, adding the natural gelling agent if needed. This layer adds flavorful contrast and visual appeal.
- Add Crushed Peppermint and Spread: Sprinkle crushed peppermint (natural) candies onto the dark chocolate layer evenly for texture and flavor. Pour the melted white chocolate over this and gently swirl with a knife to create a marbled effect.
- Chill Until Set: Return the bark to the fridge and chill for at least 30 minutes or until completely firm. Once fully set, break or cut the bark into bite-sized pieces and enjoy the perfect crunchy and minty treat.
Notes
- Use quality plant-based chocolate for richer flavor and smoother texture.
- Melt chocolate slowly to avoid overheating and seizing.
- Allow each chocolate layer to set firmly before adding the next for clean layers.
- Crush peppermint candies evenly for balanced flavor distribution.
- Store Peppermint Bark in an airtight container to keep it fresh and crunchy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
Nutrition
- Serving Size: 1 piece (approx. 30g)
- Calories: 150
- Sugar: 18g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Peppermint Bark, plant-based chocolate, peppermint candy, vegan dessert, holiday treat, easy confection
