Description
Discover the simplest recipe for soft and chewy Peanut Butter Cookies that blend rich, nutty flavor with a tender texture perfect for sharing. Ideal for all bakers, these cookies bring warmth and joy to any occasion with everyday ingredients and quick baking.
Ingredients
Scale
Wet Ingredients
- 1 cup peanut butter (creamy or chunky)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil or butter substitute
- 1 tsp vanilla extract
- 1 egg substitute (such as flaxseed or chia egg)
Dry Ingredients
- 1 1/4 cups all-purpose flour (or gluten-free baking blend)
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Prep Your Ingredients: Gather all ingredients and preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and perfect cookies every time.
- Mix the Wet Ingredients: In a large bowl, whisk together peanut butter, brown sugar, granulated sugar, vegetable oil, vanilla extract, and your egg substitute until smooth and creamy.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking soda, and salt to ensure even distribution and a light texture.
- Bring It All Together: Slowly add the dry ingredients to the wet mixture, stirring gently until well combined into a soft dough. Avoid overmixing to keep cookies tender.
- Shape the Cookies: Using a tablespoon or cookie scoop, roll dough into balls and place them evenly spaced on your baking sheet. Flatten each slightly with a fork to create the classic peanut butter cookie crisscross pattern.
- Bake and Cool: Bake for 10 to 12 minutes until edges are just set but centers still look soft. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Measure flour accurately by spooning and leveling to avoid dry, crumbly cookies.
- Remove cookies when slightly underdone for the perfect chewy texture.
- Use room temperature ingredients to help the dough come together smoothly and bake evenly.
- Chill dough for 30 minutes if you prefer thicker, sturdier cookies.
- Try natural peanut butter for a less sweet, more authentic peanut flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: peanut butter cookies, soft cookies, chewy cookies, vegan peanut butter cookies, gluten free peanut butter cookies, easy peanut butter cookies