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Onion Chive Biscuits with Parmesan Cheese

Onion Chive Biscuits with Parmesan Cheese

  • Author: Kevin
  • Total Time: 30 minutes
  • Yield: 12 biscuits 1x
  • Diet: Gluten Free, Vegan

Description

These Onion Chive Biscuits with Parmesan Cheese combine the light fluffiness of fresh biscuits with the savory freshness of aromatic chives and the rich, nutty tang of plant-based Parmesan cheese. Enhanced with smoked turkey bacon and a natural gelling agent, these tender, flaky biscuits are perfect as a snack, side dish, or accompaniment to soups and salads. Easy to prepare with simple pantry ingredients, they offer a delightful plant-based, gluten-free option that will quickly become a favorite.

Ingredients

Scale

Dry Ingredients

  • 1 3/4 cups gluten-free baking blend (all-purpose flour substitute)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon natural gelling agent

Wet and Flavor Ingredients

  • 1/2 cup plant-based butter, cold and cubed
  • 1 cup unsweetened plant-based milk, chilled
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Add-ins

  • 1/2 cup plant-based Parmesan cheese, grated
  • 3 tablespoons fresh chives, finely chopped
  • 1/2 cup smoked turkey bacon, cooked and chopped

Instructions

  1. Prepare the Dry Ingredients: Sift the gluten-free baking blend, baking powder, salt, and natural gelling agent into a large bowl. This aerates the ingredients and ensures even mixing later, which is key for tender biscuits.
  2. Add the Plant-Based Butter: Work in the cold, cubed plant-based butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs with some pea-sized pieces. This helps create the desired flakiness and rise in your biscuits.
  3. Mix in Cheese, Chives, and Smoked Turkey Bacon: Gently fold in the grated plant-based Parmesan cheese, finely chopped chives, and cooked smoked turkey bacon. These add layers of fresh, smoky, and cheesy flavors throughout each biscuit bite.
  4. Incorporate Wet Ingredients: Pour the unsweetened plant-based milk and a splash of vegetarian Worcestershire sauce (natural) into the dry mixture. Using a fork, gently combine until the dough just comes together; avoid overmixing to keep the biscuits tender.
  5. Shape and Bake: Turn the dough onto a lightly floured surface and pat it into a 1-inch thick rectangle. Cut into rounds or squares using a biscuit cutter or knife. Place them on a baking sheet lined with parchment paper and bake in a preheated oven at 425°F (220°C) for 12-15 minutes until golden and puffed.

Notes

  • Keep your plant-based butter and milk chilled for maximum flakiness.
  • Mix the dough just until combined to avoid tough biscuits.
  • Pat dough to an even thickness for consistent baking results.
  • Use fresh chives for better flavor and texture.
  • Preheat your oven to ensure biscuits rise properly.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 130
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Onion chive biscuits, plant-based biscuits, gluten-free biscuits, savory biscuits, dairy-free biscuits, plant-based Parmesan biscuits, smoked turkey bacon biscuits

Find it online: https://yumwayrecipes.com/onion-chive-biscuits-with-parmesan-cheese/