Description

Mushroom Thyme Crostini is a simple and elegant appetizer featuring earthy mushrooms sautéed with fresh thyme and garlic, layered on crispy toasted baguette slices spread with creamy plant-based cheese. This quick and versatile recipe is perfect for snacks, light lunches, or party bites, delivering fresh herbal flavors and delightful textures in under 30 minutes.

Ingredients

Scale

Mushroom Mixture

8 oz cremini or button mushrooms, cleaned and sliced
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh thyme leaves
1 tbsp vegetarian Worcestershire sauce (natural)

Bread and Cheese

1 baguette, thinly sliced (about 1/2 inch thick)
2 tbsp olive oil, for brushing
4 oz plant-based cheese, creamy and smooth

Garnish (Optional)

Fresh parsley, chopped
Extra fresh thyme leaves

Instructions

Prepare the Mushrooms: Clean and slice the mushrooms evenly. Heat the olive oil in a skillet over medium heat. Add the mushrooms, minced garlic, and fresh thyme leaves. Sauté until the mushrooms release their moisture and turn golden brown, about 6 to 8 minutes. Stir in the vegetarian Worcestershire sauce (natural) and cook for another minute to combine the flavors.
Toast the Baguette Slices: While the mushrooms cook, slice the baguette into thin pieces about half an inch thick. Lightly brush each slice with olive oil. Toast the slices in the oven or on a skillet until crispy and golden, providing a crunchy base for the toppings.
Assemble the Crostini: Spread a generous layer of plant-based cheese on each toasted baguette slice. Top with the warm mushroom and thyme mixture. Garnish with fresh parsley or extra thyme leaves if desired. Serve immediately to enjoy the perfect texture and flavor.

Notes

Use fresh thyme for the best flavor.
Cook mushrooms in batches if needed to avoid overcrowding and ensure even browning.
Toast the bread thoroughly to prevent sogginess from the toppings.
Serve crostini warm to highlight the creamy texture of the cheese and the full flavor of the mushrooms.
Mix different mushroom varieties, such as cremini with shiitake or oyster, to add complexity.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Baking
Cuisine: Fusion

Nutrition

Serving Size: 2 crostini
Calories: 160
Sugar: 1.5g
Sodium: 220mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg

Keywords: mushroom crostini, thyme appetizer, plant-based cheese, easy appetizer, vegan snacks, toasted baguette, elegant party bites