Description
Mushroom Pasta is a creamy, comforting dish combining earthy fresh mushrooms with plant-based cheese and vibrant herbs. Easy to prepare and fully customizable, it offers a satisfying, flavorful meal perfect for cozy nights and nutritious dinners.
Ingredients
Scale
Mushrooms and Vegetables
- 300g fresh mushrooms (button, cremini, or shiitake mix), cleaned and sliced
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- Optional: 1 cup spinach or kale (for variation)
Pasta
- 250g pasta of your choice (fettuccine, linguine, penne, or gluten-free alternative)
Sauce Components
- 2 tbsp olive oil
- 2 tbsp plant-based butter
- 100g plant-based cheese, shredded or sliced
- 1 tbsp vegetarian Worcestershire sauce (natural)
- 1 tbsp apple cider vinegar (natural)
- 1 tsp natural gelling agent
- Salt, to taste
- Freshly ground black pepper, to taste
Herbs and Garnish
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme or rosemary, chopped
- Optional: toasted pine nuts or chopped walnuts for topping
- Optional: chopped chives for garnish
Instructions
- Prepare the Mushrooms: Clean and slice your mushrooms evenly. Heat olive oil in a large pan over medium heat, add minced garlic and chopped onion, and sauté until fragrant and translucent. Add mushrooms to the pan, cooking until they release their moisture and turn golden brown, developing a rich umami base.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add your chosen pasta and cook according to package instructions until al dente. Before draining, reserve one cup of the pasta water to use later to enrich the sauce if needed.
- Make the Sauce: In the pan with cooked mushrooms, add plant-based butter and vegetarian Worcestershire sauce (natural). Stir to combine. Pour in a splash of apple cider vinegar (natural) to brighten the flavors, then sprinkle in the natural gelling agent. Stir continuously to thicken the sauce gently, achieving a smooth, luscious texture.
- Combine and Season: Add the cooked pasta to the mushroom sauce in the pan. Toss well to coat every strand or piece evenly. Adjust seasoning by adding salt, freshly ground black pepper, and fresh herbs like parsley or thyme. Let the pasta absorb the flavors for a minute over low heat.
- Serve Warm: Dish out the Mushroom Pasta immediately. Garnish with additional fresh herbs and a sprinkle of plant-based cheese for extra creaminess and an inviting appearance. Optionally, add toasted nuts or fresh chives on top for extra texture and color.
Notes
- Choose fresh mushrooms for optimal texture and rich earthiness.
- Do not overcrowd the pan to allow mushrooms to brown rather than steam; cook in batches if necessary.
- Reserve pasta water to blend and thicken the sauce naturally without extra fat.
- Add fresh herbs at the end of cooking to preserve their vibrant flavor and color.
- Start with a small amount of natural gelling agent and increase gradually to reach desired sauce consistency.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 0 mg
Keywords: mushroom pasta, plant-based cheese, creamy pasta, vegetarian pasta, cozy meal, gluten-free pasta
