Description

This rich and creamy mushroom gravy is made entirely with plant-based ingredients, offering bold savory flavors and a luxurious texture that complements a wide range of dishes including mashed potatoes, roasted vegetables, and grain bowls. Easy to prepare in under 30 minutes, it is versatile, customizable, and perfect for elevating everyday meals with a warm, comforting touch.

Ingredients

Scale

Mushrooms and Aromatics

8 oz fresh cremini or button mushrooms, sliced
1 small onion, finely chopped
2 cloves garlic, minced

Liquids and Seasonings

1 1/2 cups vegetable broth
2 tbsp vegetarian Worcestershire sauce (natural)
1 tsp apple cider vinegar (natural)
1 tsp fresh thyme leaves
Salt to taste
Black pepper to taste

Thickener and Fats

2 tbsp all-purpose flour
2 tbsp plant-based butter

Optional

2 tbsp plant-based cream (for extra richness, optional)

Instructions

Prepare the mushrooms and aromatics: Start by slicing your mushrooms evenly, then finely chop the onion and garlic. Heat the plant-based butter in a pan over medium heat, add the onion and garlic, and sauté until translucent and fragrant. This forms the flavorful base that infuses the gravy with aromatic depth.
Cook the mushrooms: Add the mushrooms to the pan, cooking until they release their moisture and turn a rich golden brown. This caramelization step is key to developing the deep, robust flavor that makes mushroom gravy so special.
Create the roux: Sprinkle the flour over the mushrooms and stir continuously for 2-3 minutes to cook off the raw taste. The flour will combine with the fat from the plant-based butter to form a natural thickening base.
Add liquids and seasonings: Gradually whisk in the vegetable broth and vegetarian Worcestershire sauce (natural), ensuring no lumps form. Add a splash of apple cider vinegar (natural) and fresh thyme for brightness and herbal notes. Bring the mixture to a gentle boil, then reduce heat to simmer until thickened.
Finish with creaminess: If you like, stir in plant-based cream for extra richness. Adjust the seasoning with salt and black pepper, then remove from heat and let the gravy rest a few minutes to meld the flavors beautifully.

Notes

Use dried mushroom powder during cooking for a concentrated mushroom flavor.
Do not overcrowd the pan to ensure mushrooms brown properly and do not steam.
Allow the gravy to simmer slowly to deepen flavors.
Adjust gravy thickness by adding extra vegetable broth if needed.
Add fresh herbs like thyme or rosemary near the end for vibrant flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Sautéing and Simmering
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 70
Sugar: 1 g
Sodium: 250 mg
Fat: 4 g
Saturated Fat: 0.5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 7 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 0 mg

Keywords: mushroom gravy, plant-based gravy, vegan gravy, mushroom sauce, creamy mushroom gravy, gluten free gravy