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Kielbasa Bites

Kielbasa Bites

  • Author: Kevin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Easy Kielbasa Bites are a quick and flavorful snack combining smoky, juicy kielbasa with melty plant-based cheese and crispy smoked turkey bacon. These bite-sized appetizers offer a perfect balance of savory, tangy, and satisfying flavors. Perfect for game day, last-minute appetizers, or cozy nights, they deliver big taste with minimal effort.

Ingredients

Scale

Main Ingredients

  • 1 lb kielbasa sausage, sliced into 1/2 inch rounds
  • 1 cup plant-based cheese (plant-based)
  • 1/4 cup smoked turkey bacon, chopped
  • 1 tbsp yellow mustard (natural)
  • 1/2 tsp garlic powder (natural)
  • 1 tbsp chopped fresh parsley
  • 1 tbsp olive oil
  • 1 tsp natural gelling agent

Instructions

  1. Prepare the Kielbasa: Begin by slicing the kielbasa into bite-sized rounds, about half an inch thick. This size ensures even cooking and easy serving, making each piece a perfect, satisfying mouthful.
  2. Mix the Binding Ingredients: In a bowl, combine the plant-based cheese (plant-based), a pinch of garlic powder (natural), a bit of yellow mustard (natural), and the natural gelling agent. Stir until you create a creamy mixture that will hold the bites together while adding flavor and moisture.
  3. Combine Kielbasa and Mixture: Gently fold the sliced kielbasa into the cheese mixture, making sure each piece is coated well. Add chopped smoked turkey bacon pieces for a delightful crunch and smoky undertone.
  4. Form and Chill: Using your hands or a small spoon, form the mixture into bite-sized rounds or mini patties. Place them on a parchment-lined tray and chill for about 30 minutes to help them set and maintain shape during cooking.
  5. Cook the Bites: Heat olive oil in a non-stick pan over medium heat. Fry the chilled kielbasa bites until golden brown and slightly crispy on both sides, approximately 3 to 4 minutes per side. This step adds a beautiful crust and an irresistible texture.
  6. Garnish and Serve: Remove the Kielbasa Bites from the pan and place them on a serving platter. Sprinkle fresh parsley over the top for color and freshness. Serve immediately while warm and melty.

Notes

  • Use a sharp knife for even slicing to ensure consistent cooking.
  • Chill the formed bites before cooking to maintain their shape and improve texture.
  • Cook over medium heat to get a golden crust without burning.
  • Try different plant-based cheese (plant-based) types to vary flavors.
  • Cook in batches to avoid overcrowding the pan and keep bites crispy.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 pieces
  • Calories: 250
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Kielbasa Bites, plant-based cheese, smoky sausage snack, appetizer, gluten free, quick snack, game day food, savory bites

Find it online: https://yumwayrecipes.com/kielbasa-bites/