Description
Comfort food reaches a whole new level with this easy-to-make Harvest Chicken Skillet. Bursting with savory smoked turkey bacon, fresh fall vegetables, and hearty spices, this dish is perfect for cozy weeknight dinners. The mix of textures and warm flavors creates a comforting meal that fills your kitchen with the aroma of home. Whether cooking for family or friends, this skillet recipe offers an ideal blend of simple preparation and satisfying taste.
Ingredients
Scale
Protein
- 1 lb chicken breast or thighs, tender and juicy
- 4 slices smoked turkey bacon
Vegetables
- 2 cups sweet potatoes, peeled and chopped
- 2 cups Brussels sprouts, halved
- 1 red bell pepper, chopped
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
Flavorings & Herbs
- 2 tbsp vegetarian Worcestershire sauce (natural)
- 1 tbsp apple cider vinegar
- 1 tsp fresh thyme, chopped
- 1 tsp fresh rosemary, chopped
Oils & Seasoning
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare Your Ingredients: Begin by washing and chopping your sweet potatoes, Brussels sprouts, and red bell pepper into bite-sized pieces. Mince the garlic and thinly slice the onion to release their rich aromas during cooking. Pat dry the chicken to ensure a nice sear later on.
- Cook Smoked Turkey Bacon: In a large skillet over medium heat, cook the smoked turkey bacon until it becomes crisp and releases its smoky fat. Remove it with a slotted spoon and set aside, leaving the rendered fat to infuse the pan.
- Sear the Chicken: Season the chicken generously with salt and pepper and add to the hot skillet. Sear each side until golden brown, about 3-4 minutes per side, ensuring a flavorful crust while locking in the juices. Remove chicken and set aside.
- Sauté Aromatics and Veggies: Add olive oil if needed, then sauté onions, garlic, and red bell pepper in the same skillet until translucent and fragrant. Toss in the sweet potatoes and Brussels sprouts, stirring occasionally to encourage even cooking.
- Add Flavor Enhancers: Return the smoked turkey bacon and chicken to the skillet. Drizzle with vegetarian Worcestershire sauce (natural) and apple cider vinegar, sprinkle with fresh thyme and rosemary, then season to taste. Cover the skillet and reduce heat to simmer until the chicken is cooked through and vegetables are tender.
- Finish and Serve: Once everything is cooked to perfection, give the skillet a gentle stir, taste, and adjust seasoning if necessary. Remove from heat and let it rest briefly before serving to let flavors meld beautifully together.
Notes
- Chop vegetables into similar sizes to ensure even cooking.
- Don’t overcrowd the skillet to allow for browning instead of steaming.
- Add half the fresh herbs during cooking and reserve some for garnish for bright flavor.
- Let the chicken rest after cooking to seal in juicy goodness.
- Adjust apple cider vinegar quantity to suit your preferred balance of tanginess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 7 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: harvest chicken skillet, comfort food, smoked turkey bacon, fall vegetables, one-pan meal, easy dinner
