Description
These Goat Cheese Appetizers combine creamy plant-based goat cheese with crispy smoked turkey bacon and fresh natural ingredients to create a flavorful and texturally delightful bite perfect for any occasion. Easy to prepare in under 30 minutes, they impress guests with their balanced flavors and appealing presentation.
Ingredients
Scale
Ingredients
- 150g goat cheese (plant-based)
- 100g smoked turkey bacon
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme leaves, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 10 cherry tomatoes, halved or quartered
- 2 teaspoons olive oil (natural)
- 1 teaspoon lemon zest
- 1 teaspoon natural gelling agent
- Salt, to taste
- Freshly cracked black pepper, to taste
Optional Variations
- Roasted red peppers or cucumber slices instead of cherry tomatoes
- 1 tablespoon toasted walnuts or pine nuts for crunch
- Basil, oregano, or dill herbs instead of parsley
- Drizzle of natural honey syrup (natural)
- Light sprinkle of smoked paprika or red pepper flakes
Instructions
- Prepare the Ingredients: Wash and dry the fresh herbs and cherry tomatoes. Slice the tomatoes into halves or quarters depending on their size. Finely chop the herbs to release their fragrant oils.
- Cook the Smoked Turkey Bacon: Heat a skillet over medium flame and cook the turkey bacon until crispy and golden brown. Drain excess fat on paper towels and chop into bite-sized pieces.
- Mix the Goat Cheese Filling: In a bowl, gently combine the plant-based goat cheese with a drizzle of olive oil (natural), lemon zest, and a pinch of salt and freshly cracked black pepper. Add the fresh herbs and fold until the mixture is smooth yet slightly textured.
- Assemble the Appetizers: Place a small dollop of the goat cheese mixture on each piece of turkey bacon or on toasted bread slices if preferred. Top with a piece of cherry tomato, sprinkle lightly with natural gelling agent, and garnish with extra herbs.
- Serve and Enjoy: Arrange the appetizers on a platter and drizzle a little olive oil (natural) or a splash of grape juice reduction over them for a glossy finishing touch.
Notes
- Use room temperature goat cheese (plant-based) for easy mixing and smooth spreading.
- Do not overcrowd the platter; space appetizers to showcase colors and textures.
- Choose smoked turkey bacon with the right balance of smoky flavor and crispiness.
- Add fresh herbs just before serving to maintain vibrant flavor.
- Use natural gelling agent sparingly to achieve the perfect texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 10mg
Keywords: goat cheese appetizers, plant-based goat cheese, smoked turkey bacon, easy appetizers, party appetizers, gluten free appetizers
