Description
Cozy and festive Gingerbread Truffles made with plant-based ingredients, blending warm spices and rich textures for a melt-in-your-mouth treat. Perfect for holiday desserts or sweet snacks, these truffles deliver ginger, cinnamon, and molasses-infused delight in every bite.
Ingredients
Scale
Base Ingredients
- 1 cup Medjool Dates, pitted
- 1 cup Ground Almonds
Spices & Flavorings
- 2 tablespoons Molasses (natural)
- 1 teaspoon Ground Ginger (natural)
- 1 teaspoon Cinnamon (natural)
- 1/4 teaspoon Nutmeg (natural)
- 1 teaspoon Vegetarian Worcestershire Sauce (natural)
- 1/2 teaspoon Apple Cider Vinegar
- 1/2 teaspoon Natural Gelling Agent
Coating
- 100 grams Dark Chocolate (plant-based), for coating
Instructions
- Prepare the Date and Nut Base: Blend Medjool dates and ground almonds in a food processor until you have a sticky, coarse mixture that forms the foundation of the truffles, providing natural sweetness and a chewy yet soft texture.
- Add the Spices and Flavorings: Add molasses (natural), ground ginger, cinnamon, nutmeg, vegetarian Worcestershire sauce (natural), apple cider vinegar, and the natural gelling agent. Pulse again until well combined and the mixture is smooth but still holds a bit of texture.
- Chill and Shape: Refrigerate the mixture for about 30 minutes to firm it slightly, making it easier to roll into inch-sized balls. Use clean hands to shape the truffles, spacing them evenly on a parchment-lined tray.
- Coat with Plant-Based Chocolate: Melt the plant-based dark chocolate gently using a double boiler or microwave. Dip each truffle to coat thoroughly, then place them back on parchment paper to set at room temperature or refrigerate for faster setting.
- Serve or Store: After the chocolate coating firms up, the Gingerbread Truffles are ready to enjoy. Store any leftovers in an airtight container in the refrigerator to maintain freshness.
Notes
- Choose soft, fresh Medjool dates for a smooth and sticky base.
- Chill the mixture before shaping to prevent stickiness and maintain texture.
- Melt chocolate slowly and stir often for a smooth, glossy coating.
- Customize coatings by rolling truffles in crushed nuts or natural gelling agent dust for added texture and flavor.
- Store truffles refrigerated to keep them fresh and prevent melting.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Plant-Based
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 12g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: gingerbread, truffles, plant-based, vegan, holiday dessert, gluten free, chocolate coating, spicy sweets
