Description
These Easy Garlic Butter Dinner Rolls are soft, fluffy, and infused with rich plant-based butter and aromatic garlic. Perfectly baked to a golden brown with a glossy garlic butter topping, they bring comforting flavors and a tender texture ideal for any meal or celebration. Simple ingredients and straightforward steps make this recipe approachable for beginners while delivering bakery-quality results.
Ingredients
Scale
Dough Ingredients
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (one packet)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup warm water (about 110°F / 43°C)
- ½ cup plant-based milk
- ¼ cup softened plant-based butter
- 1 teaspoon natural gelling agent
Garlic Butter Topping
- ¼ cup plant-based butter (melted)
- 3 cloves minced garlic
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Activate the yeast: Combine warm water, granulated sugar, and active dry yeast in a bowl. Let sit for about 5 minutes until the mixture becomes frothy, indicating the yeast is active.
- Prepare the dough: In a large mixing bowl, mix the all-purpose flour, salt, and natural gelling agent. Pour in the yeast mixture, plant-based milk, and softened plant-based butter. Stir until a sticky dough forms. Knead the dough on a floured surface for 8 to 10 minutes until smooth and elastic.
- First rise: Place the kneaded dough into a lightly greased bowl, cover with a clean kitchen towel, and leave in a warm place. Allow it to rise until doubled in size, approximately 1 to 1.5 hours.
- Shape the rolls: Gently punch down the dough to release air. Divide into equal portions and shape each into smooth balls. Arrange the dough balls in a greased baking dish, leaving a little space between them.
- Second rise: Cover the dough balls again and let them rise for 30 to 45 minutes until puffy and nearly doubled in size.
- Prepare the garlic butter topping: In a small bowl, mix melted plant-based butter with minced garlic and chopped fresh parsley.
- Bake and brush: Bake the rolls at 375°F (190°C) for 18 to 20 minutes until golden brown. Remove from oven and immediately brush generously with the garlic butter mixture for a glossy and flavorful finish.
Notes
- Use fresh active dry yeast for best rise and softness.
- Keep all ingredients at room temperature before mixing for better yeast activation.
- Allow the dough to rise fully at each stage to achieve perfect fluffiness.
- Brush garlic butter topping immediately after baking while the rolls are warm for best absorption.
- Cover dough with a damp towel during rising to prevent drying.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Garlic Butter Dinner Rolls, Soft Bread Rolls, Plant-Based Garlic Rolls, Easy Homemade Rolls, Fluffy Dinner Rolls, Garlic Butter Rolls
