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Garlic Butter Biscuits

Garlic Butter Biscuits

  • Author: Kevin
  • Total Time: 25 minutes
  • Yield: 8-10 biscuits 1x
  • Diet: Plant-based

Description

These Garlic Butter Biscuits are a cozy, delicious plant-based treat that comes together quickly. They feature a perfectly soft, fluffy texture with a rich garlicky flavor from fresh garlic and plant-based butter. With a golden crust and savory aroma, these biscuits are ideal for breakfasts, snacks, or as dinner accompaniments, ready in under 30 minutes.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon granulated sugar

Wet Ingredients

  • 1/2 cup plant-based butter, chilled
  • 1 cup non-dairy milk
  • 2 cloves fresh garlic, minced
  • 1 teaspoon vegetarian Worcestershire sauce (natural)

Garlic Butter Spread

  • 2 tablespoons plant-based butter, melted
  • 1 clove fresh garlic, minced
  • 1/2 teaspoon vegetarian Worcestershire sauce (natural)

Instructions

  1. Preheat and Prepare: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until evenly combined.
  3. Cut in Plant-Based Butter: Using a pastry cutter or your fingers, work the chilled plant-based butter into the dry mix until it resembles coarse crumbs with some pea-sized pieces.
  4. Add Wet Ingredients: Combine the non-dairy milk with minced fresh garlic and vegetarian Worcestershire sauce (natural). Pour this mixture into the dry ingredients and gently stir with a spatula until just combined; avoid overmixing to keep biscuits tender.
  5. Shape the Biscuits: Turn the dough onto a floured surface and pat it gently into a 1-inch thick rectangle. Use a biscuit cutter or glass to cut out rounds and place them closely on the prepared baking sheet.
  6. Bake and Brush: Bake the biscuits for 12-15 minutes or until the tops turn golden. While warm, brush each biscuit with additional garlic butter made from melted plant-based butter, minced garlic, and vegetarian Worcestershire sauce (natural) for an irresistible shine and flavor boost.

Notes

  • Keep the plant-based butter cold before mixing to create flaky layers.
  • Do not overmix the dough to avoid tough biscuits.
  • Use fresh garlic for the best aroma and flavor.
  • Place biscuits touching on the baking sheet for soft sides.
  • Brush garlic butter on biscuits while warm for better absorption and shine.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 140
  • Sugar: 2g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: garlic butter biscuits, plant-based biscuits, vegan biscuits, garlic biscuits, quick biscuits, savory snack

Find it online: https://yumwayrecipes.com/garlic-butter-biscuits/