Easy Garlic Butter Biscuits Recipe to Try Today

If you’re searching for a cozy, delicious treat that comes together fast, you’ll love these Garlic Butter Biscuits. Discover the fluffiest Garlic Butter Biscuits made with rich plant-based butter and natural seasonings. These biscuits are perfectly soft, savory, and quick to bake, making them a go-to recipe for comforting breakfasts, satisfying snacks, or dinner accompaniments. With a golden crust and buttery, garlicky aroma filling your kitchen, this recipe is destined to become a favorite in your home.

Why You’ll Love This Recipe

• Effortless preparation: Simple ingredients and easy steps make these biscuits beginner-friendly.
• Perfectly fluffy texture: Soft, tender, and melt-in-your-mouth biscuits every single time.
• Delicious garlicky flavor: Rich plant-based butter combined with fresh garlic provides a savory punch.
• Versatile pairing: Great alongside soups, salads, or as a snack on their own.
• Quick baking time: Ready in under 30 minutes, perfect for busy days.

Ingredients You’ll Need

Each ingredient in this Garlic Butter Biscuits recipe is chosen to bring out the best flavor, texture, and color without complicating the process. Getting these basics right ensures that every biscuit turns out perfectly soft and irresistibly tasty.

• All-purpose flour: Provides structure and a tender crumb.
• Baking powder: Helps the biscuits rise to light, fluffy perfection.
• Salt: Enhances all the flavors in the biscuits.
• Granulated sugar: Adds a subtle hint of sweetness to balance the garlic.
• Plant-based butter: Gives richness and a tender texture with a luscious buttery flavor.
• Fresh garlic: Minced for a vibrant, savory aroma and taste.
• Non-dairy milk: Moistens the dough while keeping the biscuits soft.
• Vegetarian Worcestershire sauce (natural): Adds a subtle umami depth to the garlic butter spread.

Variations for Garlic Butter Biscuits

Feel free to make this recipe your own! These variations are easy to incorporate and will elevate your Garlic Butter Biscuits to match your dietary preferences or flavor cravings.

• Herb infusion: Add fresh chopped rosemary or thyme to the dough for an herbaceous twist.
• Cheesy addition: Mix in plant-based shredded cheddar or parmesan (plant-based) to make cheesy garlic biscuits.
• Spicy kick: Incorporate a pinch of red pepper flakes for a subtle warmth.
• Whole wheat option: Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
• Garlic butter drizzle: Brush extra garlic butter on top before baking for an extra glossy finish.

How to Make Garlic Butter Biscuits

Step 1: Preheat and Prepare

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until evenly combined.

Step 3: Cut in Plant-Based Butter

Using a pastry cutter or your fingers, work the chilled plant-based butter into the dry mix until it resembles coarse crumbs with some pea-sized pieces.

Step 4: Add Wet Ingredients

Combine the non-dairy milk with minced fresh garlic and vegetarian Worcestershire sauce (natural). Pour this mixture into the dry ingredients and gently stir with a spatula until just combined; avoid overmixing to keep biscuits tender.

Step 5: Shape the Biscuits

Turn the dough onto a floured surface and pat it gently into a 1-inch thick rectangle. Use a biscuit cutter or glass to cut out rounds and place them closely on the prepared baking sheet.

Step 6: Bake and Brush

Bake the biscuits for 12-15 minutes or until the tops turn golden. While warm, brush each biscuit with additional garlic butter made from melted plant-based butter, minced garlic, and vegetarian Worcestershire sauce (natural) for an irresistible shine and flavor boost.

Pro Tips for Making Garlic Butter Biscuits

• Keep the butter cold: Chilling the plant-based butter before mixing helps create flaky layers.
• Don’t overmix: Gently combine ingredients to avoid tough biscuits.
• Use fresh garlic: It lends the best aroma and flavor compared to powders.
• Space biscuits close: Baking them touching encourages soft sides for tender pulls.
• Brush while warm: Garlic butter spread sticks better and soaks in nicely.

How to Serve Garlic Butter Biscuits

Garnishes

These biscuits get even better garnished with a sprinkle of fresh chopped parsley or chives to add a burst of bright color and fresh herb notes.

Side Dishes

Garlic Butter Biscuits pair wonderfully with hearty soups like tomato basil, creamy mushroom, or a fresh green salad drizzled with grape juice vinaigrette (natural) for balance.

Creative Ways to Present

Place biscuits in a lined basket with a butter knife and an extra bowl of garlic butter for dipping, or stack them on a wooden board inviting a communal, cozy gathering vibe.

Make Ahead and Storage

Storing Leftovers

Store leftover biscuits in an airtight container at room temperature for up to 2 days to maintain softness and flavor.

Freezing

For longer storage, freeze baked biscuits in a sealed freezer bag for up to 3 months. Thaw at room temperature or warm gently before serving.

Reheating

Reheat biscuits in a 350°F (175°C) oven for 5-7 minutes or in a toaster oven to refresh their fluffy texture and bring back the melty garlic butter richness.

FAQs

Can I make these biscuits vegan friendly?

Yes, by using plant-based butter and non-dairy milk, this recipe is completely vegan and still deliciously soft.

What if I don’t have fresh garlic?

Fresh garlic is preferred, but a pinch of garlic powder can be used in a pinch, adjusting to taste.

Can I prepare the dough ahead of time?

You can mix the dough and refrigerate it for up to 24 hours, just bring it to room temperature before shaping and baking.

How do I get a flaky texture?

Keeping the plant-based butter cold and handling the dough gently prevents overworking and helps achieve flaky layers.

What is the best dipping sauce for these biscuits?

Try them with a natural tomato basil sauce or a herby olive oil dip for an enhanced flavor experience.

Final Thoughts

These Garlic Butter Biscuits bring comfort, flavor, and ease to your kitchen any day of the week. Perfectly fluffy and packed with garlicky goodness, they’re a delightful way to elevate your meals or enjoy as a savory snack. Give this recipe a try you might just find yourself making these biscuits again and again!

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