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Dijon Thyme Chicken Legs

Dijon Thyme Chicken Legs

  • Author: Kevin
  • Total Time: 1 hour 55 minutes (including marinating time)
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Dijon Thyme Chicken Legs is an easy-to-make, flavorful dish combining juicy chicken legs with a tangy Dijon mustard and fresh thyme marinade. Featuring natural ingredients like apple cider vinegar and smoked turkey bacon, it delivers tender meat with crispy skin, perfect for weeknight dinners or casual gatherings.

Ingredients

Scale

For the Chicken

  • 4 fresh chicken legs
  • 4 slices smoked turkey bacon, chopped

For the Marinade

  • 3 tablespoons Dijon mustard (natural)
  • 2 tablespoons fresh thyme, chopped
  • 3 garlic cloves, crushed
  • 2 tablespoons apple cider vinegar (natural)
  • 2 tablespoons olive oil
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Marinade: In a bowl, whisk together Dijon mustard (natural), chopped fresh thyme, crushed garlic, apple cider vinegar (natural), olive oil, and vegetarian Worcestershire sauce (natural). Season with salt and black pepper to create a vibrant, tangy marinade.
  2. Marinate the Chicken Legs: Place the chicken legs in a large resealable bag or bowl. Pour the marinade over them and add the chopped smoked turkey bacon, ensuring all pieces are well-coated. Refrigerate for at least 1 hour, preferably overnight to maximize flavor infusion.
  3. Preheat and Prepare for Baking: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or place a baking rack on it for even cooking and crispy skin. Remove the chicken legs from the marinade, letting excess drip off, then arrange them on the rack.
  4. Roast Until Golden: Bake the chicken legs for 35 to 45 minutes until the skin is crispy and the internal temperature reaches 165°F (75°C). Halfway through cooking, baste with leftover marinade for extra flavor and moisture.
  5. Rest and Serve: Let the chicken rest for 5 minutes after removing from the oven to allow juices to redistribute, ensuring tender and juicy bites.

Notes

  • Use fresh thyme for a brighter, more vibrant flavor.
  • Marinate overnight for deeper flavor absorption.
  • Pat chicken skin dry before baking to improve crispiness.
  • Choose chicken legs of uniform size for even cooking.
  • Use a meat thermometer to avoid overcooking and maintain juiciness.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken leg with bacon and marinade
  • Calories: 350
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.5g
  • Protein: 30g
  • Cholesterol: 110mg

Keywords: Dijon mustard, thyme, chicken legs, smoked turkey bacon, apple cider vinegar, easy recipe, baking, gluten free, savory chicken

Find it online: https://yumwayrecipes.com/dijon-thyme-chicken-legs/