Description

This comforting Crockpot Beef Ramen with Veggies features tender slow-cooked beef chuck roast, fresh carrots, mushrooms, and bok choy in a savory broth seasoned with garlic, ginger, vegetarian Worcestershire sauce (natural), soy sauce (natural), and apple cider vinegar (natural). Combined with perfectly cooked ramen noodles and garnished with green onions and smoked turkey bacon, this dish delivers a hearty, flavorful meal that’s effortless to prepare and perfect for cozy dinners.

Ingredients

Scale

Beef and Broth Ingredients

2 lbs beef chuck roast, trimmed and cut into large chunks
3 cloves garlic, minced
1 tablespoon grated fresh ginger
2 tablespoons vegetarian Worcestershire sauce (natural)
3 tablespoons soy sauce (natural), low sodium
2 tablespoons apple cider vinegar (natural)
4 cups water or beef broth
1 teaspoon natural gelling agent (optional, for thicker broth)
4 slices smoked turkey bacon, chopped

Vegetables

3 large carrots, roughly chopped
8 oz mushrooms, sliced
1 large bok choy, chopped into bite-sized pieces

Noodles and Garnishes

2 servings ramen noodles
3 green onions, thinly sliced
Toasted sesame seeds (optional, for garnish)
Additional smoked turkey slices (optional, for garnish)

Instructions

Prepare the Beef and Base: Trim the beef chuck roast and cut it into large chunks. Lightly brown the beef pieces in a hot pan to seal in the juices, then transfer them to the crockpot for deeper flavor and richer broth color.
Layer the Flavors: Add minced garlic, grated ginger, vegetarian Worcestershire sauce (natural), soy sauce (natural), apple cider vinegar (natural), and chopped smoked turkey bacon into the crockpot. Pour in enough water or beef broth to cover all ingredients. If you desire a thicker broth, sprinkle in a small amount of natural gelling agent.
Add Vegetables: Roughly chop carrots, mushrooms, and bok choy and add them to the crockpot. Their slow cooking will keep their vibrant flavors and texture while softening them appropriately.
Slow Cook to Perfection: Cover and cook on low for 7 to 8 hours or on high for 4 hours until the beef is tender and flavors meld beautifully.
Prepare Ramen Noodles: About 15 minutes before serving, cook the ramen noodles according to package instructions. Drain and set aside to keep them springy.
Combine and Serve: Divide the cooked noodles between serving bowls. Ladle the hot broth with beef and vegetables over the noodles. Garnish with thinly sliced green onions, toasted sesame seeds if desired, and additional smoked turkey slices for a smoky finish.

Notes

Brown your beef first to add layers of flavor and better texture.
Layer ingredients thoughtfully by placing dense vegetables like carrots at the bottom and leafy greens on top to avoid overcooking.
Use fresh garlic and ginger to brighten the flavors more than dried versions.
Add the natural gelling agent gradually to control the broth thickness.
Cook noodles separately to prevent them from becoming mushy in the broth.

Prep Time: 20 minutes
Cook Time: 7-8 hours (low) or 4 hours (high)
Category: Main Course
Method: Slow Cooking
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 5g
Sodium: 850mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 38g
Cholesterol: 90mg

Keywords: beef ramen, crockpot ramen, slow cooker beef, savory ramen, vegetable ramen, comforting meal, easy dinner