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Creamy Turkey Casserole with Cheese and Pasta

Creamy Turkey Casserole with Cheese and Pasta

  • Author: Kevin
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A comforting and flavorful Creamy Turkey Casserole with Cheese and Pasta featuring tender smoked turkey bacon, perfectly cooked pasta, and melted shredded mozzarella cheese (vegetal) in a luscious creamy sauce. This satisfying dish is perfect for family dinners or meal prepping, with a rich texture and delicious smoky notes.

Ingredients

Scale

Meat

  • 6 slices smoked turkey bacon, chopped

Pasta

  • 3 cups pasta (penne or fusilli), cooked al dente

Dairy & Cream

  • 1 1/2 cups shredded mozzarella cheese (vegetal), divided
  • 1 cup heavy cream or plant-based cream

Vegetables & Aromatics

  • 1 medium onion, diced
  • 2 cloves garlic, minced

Liquids

  • 1/2 cup vegetable broth

Herbs & Seasonings

  • 2 tablespoons fresh parsley or thyme, chopped
  • 1/2 teaspoon paprika
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Prepare the Pasta: Boil the pasta according to package instructions until al dente. Drain and set aside, ensuring it does not overcook to maintain texture for baking.
  2. Cook the Smoked Turkey Bacon: In a large skillet, cook smoked turkey bacon over medium heat until golden and slightly crispy. Remove from skillet and chop into bite-sized pieces.
  3. Sauté Aromatics: In the same skillet, add diced onion and minced garlic. Sauté until fragrant and translucent to build a flavorful base.
  4. Make the Creamy Sauce: Pour in heavy cream and vegetable broth, stirring gently. Add salt, pepper, and paprika. Let the sauce thicken slightly, then stir in half of the shredded mozzarella cheese until melted and smooth.
  5. Combine All Ingredients: Return chopped smoked turkey bacon to the skillet. Gently fold in the cooked pasta, mixing until the sauce coats every piece evenly.
  6. Bake the Casserole: Transfer the mixture to a greased baking dish. Sprinkle remaining shredded mozzarella cheese on top. Bake at 350°F (175°C) for 20-25 minutes until the cheese is bubbly and golden.

Notes

  • Do not overcook the pasta to avoid soggy casserole texture.
  • Use smoked turkey bacon for a smoky depth that balances the creamy sauce.
  • Stir cheese into the sauce off heat to prevent clumping.
  • Let casserole rest for 5 minutes after baking for better slicing and flavor melding.
  • Sprinkle fresh herbs just before serving to enhance aroma and color.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400 kcal
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 65 mg

Keywords: creamy turkey casserole, smoked turkey bacon, pasta casserole, cheesy baked pasta, comfort food, family dinner, meal prep

Find it online: https://yumwayrecipes.com/creamy-turkey-casserole-with-cheese-and-pasta/