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Creamy Pistachio Pesto Pasta with Burrata Cheese

Creamy Pistachio Pesto Pasta with Burrata Cheese

  • Author: Kevin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy Pistachio Pesto Pasta with Burrata Cheese (plant-based) offers a delightful blend of nutty pistachios and luscious creamy cheese, delivering a fresh, nutrient-packed, and versatile dish that can be served warm, at room temperature, or chilled. This recipe is easy to prepare, sophisticated in flavor, and perfect for any occasion, combining the vibrant flavors of basil, lemon, and vegetarian Worcestershire sauce (natural) with the smooth texture of plant-based burrata cheese.

Ingredients

Scale

Pesto Ingredients

  • 1 cup fresh basil leaves
  • 3/4 cup raw shelled pistachios
  • 2 garlic cloves
  • 1/2 cup olive oil (natural)
  • 2 tablespoons lemon juice (natural)
  • 1 teaspoon vegetarian Worcestershire sauce (natural)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon natural gelling agent (optional)

Pasta and Cheese

  • 8 ounces pasta (such as linguine or fettuccine)
  • 4 ounces burrata cheese (plant-based)

Instructions

  1. Prepare the Pistachio Pesto: Place the fresh basil leaves, raw shelled pistachios, and garlic cloves into a food processor. Blitz until finely chopped. With the machine running, gradually pour in the olive oil (natural) to create a creamy texture. Add the lemon juice (natural), vegetarian Worcestershire sauce (natural), sea salt, black pepper, and natural gelling agent if using. Pulse until the mixture is fully blended but still slightly textured.
  2. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve one cup of pasta water before draining the pasta.
  3. Combine Pasta with Pesto: Return the cooked pasta to the pot or place in a large mixing bowl. Add the prepared pistachio pesto and gently toss to coat the pasta evenly. If the pesto is too thick, stir in some reserved pasta water to reach your desired creamy consistency.
  4. Plate and Add Burrata Cheese: Divide the pasta among individual serving plates. Tear or spoon generous portions of plant-based burrata cheese on top, allowing it to soften and meld with the warm pasta for a creamy finish.

Notes

  • Use fresh basil leaves for the most vibrant pesto flavor.
  • Lightly toast pistachios in a dry skillet to enhance their nutty aroma before blending.
  • Reserve pasta water to help bind the pesto sauce perfectly.
  • Serve immediately so the plant-based burrata cheese melts beautifully.
  • Adjust seasoning after combining the pasta and pesto to balance salt, pepper, and acidity.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Boiling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3 g
  • Sodium: 380 mg
  • Fat: 28 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 22 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 5 g
  • Protein: 12 g
  • Cholesterol: 0 mg

Keywords: pistachio pesto, creamy pasta, plant-based burrata, vegetarian pasta, nutty pesto, easy pasta recipe, healthy pesto sauce

Find it online: https://yumwayrecipes.com/creamy-pistachio-pesto-pasta-with-burrata-cheese/