Name: Creamed Corn with Parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Plant-Based
Ingredients: 2 cups fresh corn kernels (cut from corn on the cob); 1/2 cup plant-based Parmesan; 2 tablespoons plant-based butter; 1 cup milk alternative (almond, oat, or coconut milk); 1 teaspoon natural gelling agent; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon vegetarian Worcestershire sauce (natural); Salt, to taste; Black pepper, to taste

If you crave a dish that brings together sweet corn and rich, savory notes, then you must try Creamed Corn with Parmesan (plant-based). This recipe transforms simple, fresh ingredients into a luscious side dish that’s bursting with flavor and silky texture. Using a natural gelling agent, we achieve the perfect creamy consistency without any effort. Whether you’re cooking for a weeknight dinner or a festive gathering, this Creamed Corn with Parmesan is sure to please every palate with its comforting charm and delightful richness.

Why You’ll Love This Recipe

Quick and simple: Uses everyday ingredients to create a luxurious, creamy dish without fuss.
Rich flavor profile: Parmesan (plant-based) adds a savory depth that perfectly complements the natural sweetness of corn.
Adaptable texture: The natural gelling agent ensures a smooth, satisfying creaminess every time.
Vibrant appearance: Bright yellow corn and golden Parmesan (plant-based) make this dish as pretty as it is delicious.
Perfect crowd-pleaser: Easy to prepare in larger batches, great for sharing with family or friends.

Ingredients You’ll Need

The magic behind Creamed Corn with Parmesan is in the well-balanced and wholesome ingredients, making it easy to assemble yet bursting with fresh flavor. Each component plays its part in creating the ideal creaminess, subtle sweetness, and savory goodness of this classic dish.

Fresh corn kernels: Sweet and juicy, they bring the star flavor and texture to the dish.
Plant-based Parmesan: Adds a creamy, salty note that elevates every bite.
Plant-based butter: Enhances richness and provides smooth layering of flavors.
Milk alternative: Use almond, oat, or coconut milk for creaminess without the heaviness.
Natural gelling agent: Helps thicken the creamed corn naturally, ensuring a luscious texture.
Onion and garlic: Build a subtle base of aroma and savory depth for the dish.
Vegetarian Worcestershire sauce (natural): Brings umami and adds complexity.
Salt and pepper: Essential seasonings to enhance and balance the natural flavors.

Variations for Creamed Corn with Parmesan

This recipe is wonderfully flexible, allowing you to tailor it to your taste or dietary preferences easily. Whether you want to add a little heat, a touch of sweetness, or a different texture, these variations make customization simple.

Spicy kick: Add a pinch of smoked paprika or chili flakes for warm undertones.
Herbal freshness: Stir in chopped fresh thyme or basil right before serving.
Extra creaminess: Swap out your milk alternative for cashew cream or add a dollop of plant-based sour cream.
Textural contrast: Fold in roasted corn kernels or toasted pine nuts for a delightful crunch.
Sweet touch: Drizzle a little maple syrup or agave nectar to highlight the natural corn sweetness.

Easy Creamed Corn with Parmesan Recipe Ideas

How to Make Creamed Corn with Parmesan

Step 1: Prepare the base

Start by finely chopping onion and garlic, then gently sauté them in plant-based butter over medium heat until soft and fragrant. This step unlocks their savory aroma, setting a rich foundation for your creamed corn.

Step 2: Cook the corn

Add fresh corn kernels to the pan and cook, stirring regularly, until they begin to soften and release their natural juices. This also amplifies their sweetness and infuses the pan with that irresistible corn smell.

Step 3: Create the creamy mixture

Pour in your preferred milk alternative and sprinkle in the natural gelling agent. Stir continuously to combine everything smoothly as the mixture thickens and becomes velvety.

Step 4: Add the Parmesan (plant-based) and season

Gradually fold in the plant-based Parmesan, along with vegetarian Worcestershire sauce (natural), salt, and pepper. Allow the cheese to melt and mingle with the creamy corn, creating a perfect balance of flavors.

Step 5: Simmer and finish

Reduce the heat to low and let everything simmer gently for a few minutes to achieve the ideal creamy consistency. Stir occasionally to prevent sticking, then remove from heat and get ready to serve.

Pro Tips for Making Creamed Corn with Parmesan

Use fresh corn: For the best sweetness and texture, use corn on the cob and cut kernels fresh.
Control creaminess: Adjust the amount of natural gelling agent based on your preferred thickness.
Low and slow simmer: Cook gently to avoid curdling and keep the creaminess silky smooth.
Season gradually: Taste as you go to balance saltiness and umami perfectly.
Stir often: Keep the mixture moving in the pan to prevent burning and ensure even cooking.

How to Serve Creamed Corn with Parmesan

Garnishes

Sprinkle freshly chopped herbs like parsley or chives on top to add vibrant color and a fresh herbal aroma. A light dusting of extra plant-based Parmesan can also enhance the look and flavor just before serving.

Side Dishes

Creamed Corn with Parmesan pairs beautifully with grilled vegetables, roasted potatoes, or a crisp green salad. It also complements plant-based grilled proteins such as tofu steaks or seitan cutlets for a well-rounded meal.

Creative Ways to Present

For a rustic touch, serve the creamed corn in mini cast iron skillets or pretty ramekins. Try topping with a sprinkle of toasted nuts or seeds for an unexpected crunch and flair, perfect for entertaining guests.

Make Ahead and Storage

Storing Leftovers

Place any leftover creamed corn in an airtight container and refrigerate for up to 3 days. The flavors will meld beautifully, and you can enjoy it as an easy next-day side.

Freezing

Creamed Corn with Parmesan freezes well. Portion into freezer-safe containers and store for up to 2 months. Thaw overnight in the refrigerator before reheating gently on the stove.

Reheating

Warm leftovers over low heat on the stovetop, stirring occasionally, to maintain the creamy texture. Add a splash of milk alternative if it seems too thick after reheating to bring back the silky consistency.

FAQs

Can I use frozen corn instead of fresh?

Yes, frozen corn works perfectly; just thaw and drain before cooking to avoid excess moisture in the dish.

Is plant-based Parmesan necessary?

Using plant-based Parmesan adds the signature richness, but you can omit it or substitute with nutritional yeast for a different cheesy note.

What milk alternatives work best?

Almond, oat, or cashew milk alternatives are excellent choices that impart creaminess without overpowering the corn flavor.

Can I prepare this recipe in advance?

Absolutely. Prepare it a day ahead and reheat gently; the flavors improve as they meld together overnight.

How can I make this recipe spicy?

Add chili flakes, paprika, or a dash of cayenne pepper during cooking to introduce a warm, spicy dimension.

Final Thoughts

This Creamed Corn with Parmesan recipe is a delightful way to enjoy comforting, creamy corn with a rich twist. It’s incredibly easy to make and so versatile, it fits perfectly into any meal or occasion. Give it a try and bring a sumptuous, homemade touch to your dining table that everyone will love.

Creamed Corn with Parmesan

Author: Kevin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Creamed Corn with Parmesan (plant-based) is a luscious side dish that combines the natural sweetness of fresh corn with the savory depth of plant-based Parmesan. Using a natural gelling agent, this recipe achieves a smooth and creamy texture without heaviness. Quick and simple to prepare, it is perfect for weeknight dinners or festive gatherings, delivering a comforting and rich flavor that pleases every palate.

Instructions

Prepare the base: Finely chop onion and garlic, then gently sauté them in plant-based butter over medium heat until soft and fragrant. This unlocks their savory aroma and sets a rich foundation for your creamed corn.
Cook the corn: Add fresh corn kernels to the pan and cook, stirring regularly, until they begin to soften and release their natural juices, enhancing their sweetness and aroma.
Create the creamy mixture: Pour in your preferred milk alternative and sprinkle in the natural gelling agent. Stir continuously to combine everything smoothly as the mixture thickens and becomes velvety.
Add the Parmesan (plant-based) and season: Gradually fold in the plant-based Parmesan, along with vegetarian Worcestershire sauce (natural), salt, and pepper. Allow the cheese to melt and mingle with the creamy corn, creating a perfect balance of flavors.
Simmer and finish: Reduce the heat to low and let everything simmer gently for a few minutes to achieve the ideal creamy consistency. Stir occasionally to prevent sticking, then remove from heat and get ready to serve.