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Crack Chicken Pinwheels

Crack Chicken Pinwheels

  • Author: Kevin
  • Total Time: 55 minutes
  • Yield: 16 pinwheels 1x
  • Diet: Gluten Free

Description

Crack Chicken Pinwheels are a flavorful and easy-to-make appetizer featuring tender chicken, crispy smoked turkey bacon, and melty plant-based cheese wrapped in soft flour tortillas. The creamy and smoky blend makes these pinwheels perfect for parties, gatherings, or a quick snack, combining irresistible textures and delicious taste in a fun, visually appealing presentation.

Ingredients

Scale

Chicken Mixture

  • 2 cups cooked chicken breast, shredded or diced
  • 1/3 cup mayonnaise (natural)
  • 1/3 cup sour cream (plant-based)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon vegetarian Worcestershire sauce
  • 2 green onions, chopped

Bacon and Cheese

  • 6 slices smoked turkey bacon
  • 1 cup shredded plant-based cheese

Wraps

  • 4 large flour tortillas

Instructions

  1. Prepare the Chicken Mixture: Shred the cooked chicken into bite-sized pieces. In a medium bowl, combine the chicken with mayonnaise (natural), sour cream (plant-based), garlic powder, onion powder, vegetarian Worcestershire sauce, and chopped green onions. Mix well until the ingredients are evenly coated and flavorful.
  2. Cook the Smoked Turkey Bacon: Pan-fry the smoked turkey bacon until crisp. Drain excess fat on paper towels, then chop the bacon into small pieces to add a crunchy texture to the pinwheels.
  3. Assemble the Pinwheels: Lay the flour tortillas flat on a surface. Spread a generous and even layer of the chicken mixture over each tortilla. Sprinkle the chopped smoked turkey bacon evenly on top, then cover with shredded plant-based cheese.
  4. Roll and Chill: Roll each tortilla tightly into a log. Wrap the rolls in plastic wrap and refrigerate for at least 30 minutes to help the pinwheels hold their shape and make slicing easier.
  5. Slice and Serve: Remove the rolls from the refrigerator and unwrap. Using a sharp knife, slice each roll into 1-inch pinwheels. Arrange them on a serving platter and serve immediately or keep chilled until ready to enjoy.

Notes

  • Use cold chicken to blend better with the creamy mixture and maintain texture.
  • Chilling the rolls before slicing prevents the filling from spilling and helps keep neat pinwheels.
  • Do not overfill the tortillas to make rolling and slicing easier.
  • Add fresh green onions last for crispness and vibrant texture.
  • Use a serrated or very sharp knife for clean, even slices.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 180
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 45mg

Keywords: Crack Chicken Pinwheels, appetizer, party food, plant-based cheese, smoked turkey bacon, chicken wrap, easy snack

Find it online: https://yumwayrecipes.com/crack-chicken-pinwheels/