Description
Classic Chicken Noodle Soup with Homemade Egg Noodles combines a savory chicken broth, tender chicken breast, and freshly made egg noodles for a comforting and nourishing meal. This wholesome recipe features fresh vegetables, fragrant herbs, and soft yet chewy noodles made from scratch, offering deep flavors and satisfying textures perfect for cozy evenings or anytime you crave a warm bowl of comfort food.
Ingredients
Scale
Soup Ingredients
- 2 chicken breasts, boneless and skinless
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth, homemade or high-quality
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Homemade Egg Noodles
- 2 cups all-purpose flour (or gluten-free flour blend for gluten-free option)
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Prepare the Homemade Egg Noodle Dough: In a large mixing bowl, combine the flour, eggs, salt, and olive oil. Mix until a smooth dough forms. Knead the dough on a lightly floured surface until soft and elastic, about 8 to 10 minutes. Wrap the dough in a clean cloth and let it rest for 20 minutes to relax the gluten for easier rolling.
- Roll and Cut the Noodles: After resting, roll the dough out on a floured surface into a thin sheet about 1/8 inch thick. Using a sharp knife or pizza cutter, slice the dough into thin strips for noodles. Toss the cut noodles lightly in flour to prevent sticking and set aside.
- Sauté the Aromatics and Vegetables: Heat olive oil in a large pot over medium heat. Add the chopped onions, garlic, celery, and carrots. Cook, stirring occasionally, until the vegetables soften and release their aroma, about 5 to 7 minutes.
- Cook the Chicken and Broth: Add the chicken breasts and chicken broth to the pot and bring to a gentle boil. Reduce heat to a simmer and cook for about 20 minutes or until the chicken is fully cooked. Remove the chicken from the pot, shred it using two forks, and return it to the broth.
- Add the Noodles and Finish: Add the fresh noodles to the simmering soup. Cook gently for 5 to 7 minutes until the noodles are tender but slightly chewy. Season with salt, pepper, and chopped fresh parsley before serving.
Notes
- Rest Your Dough: Allow the noodle dough to rest to achieve tender noodles and easier rolling.
- Simmer Gently: Keep the broth at a gentle simmer to keep it clear and prevent mushy noodles.
- Shred Chicken While Warm: Shredding the chicken warm makes pulling it apart easier and smoother.
- Use Fresh Herbs: Add fresh parsley at the end for a bright herbal flavor and vibrant appearance.
- Don’t Overcrowd the Pot: Cook noodles in a pot with enough space to avoid sticking and ensure even cooking.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg
Keywords: chicken noodle soup, homemade egg noodles, comforting soup, homemade soup, simple chicken soup, gluten free chicken noodle soup
