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Cinnamon Swirl Bread with Sweet Glaze

Cinnamon Swirl Bread with Sweet Glaze

  • Author: Kevin
  • Total Time: 2 hours 45 minutes
  • Yield: 1 loaf (10-12 slices) 1x
  • Diet: Vegetarian

Description

Warm, soft, and bursting with cozy cinnamon and sugar flavors, this Cinnamon Swirl Bread with Sweet Glaze is a delicious homemade treat. Perfect for breakfast or snacks, it features tender bread with aromatic cinnamon swirls and a shiny, smooth sweet glaze finish that adds an irresistible touch of sweetness.

Ingredients

Scale

Dough Ingredients

  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 tsp salt

Cinnamon Swirl

  • 1/2 cup brown sugar
  • 2 tbsp ground cinnamon

Sweet Glaze

  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tbsp milk (for glaze)

Instructions

  1. Prepare the Yeast Dough: Warm the milk until lukewarm, then sprinkle the active dry yeast on top. Let it sit for about 5 minutes until foamy. In a large bowl, combine the flour, granulated sugar, and salt. Add the melted butter and the yeast mixture, and knead until the dough is soft, slightly sticky, yet smooth. Cover with a cloth and let rise in a warm place until doubled, about 1 to 1.5 hours.
  2. Roll and Add Cinnamon Swirl: Once the dough has risen, roll it out into a large rectangle on a lightly floured surface. Mix the brown sugar with ground cinnamon and evenly sprinkle over the dough. Roll the dough tightly from the longer side into a log to create cinnamon swirls inside.
  3. Shape and Second Rise: Place the rolled dough into a greased loaf pan, tucking in the spiral ends neatly. Cover and let rise for another 45 minutes to 1 hour until puffed and fluffy.
  4. Bake to Golden Perfection: Preheat the oven to 350°F (175°C). Bake the loaf for 30 to 35 minutes until golden brown and cooked through. Test doneness by tapping the bottom of the loaf; it should sound hollow.
  5. Mix and Apply the Sweet Glaze: While the bread cools slightly, whisk together powdered sugar, vanilla extract, and milk until smooth. Drizzle the glaze generously over the warm bread, allowing it to soak into the swirls and create a glossy finish.

Notes

  • Use fresh yeast for the best rise and airy texture.
  • Add flour gradually during kneading to keep dough soft and avoid density.
  • Roll the dough tightly to create distinct cinnamon swirls.
  • Check oven early as temperatures vary; avoid overbaking.
  • Apply glaze while bread is warm for perfect absorption.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 1/12 loaf)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: cinnamon swirl bread, sweet glaze bread, cinnamon sugar bread, homemade bread, breakfast bread

Find it online: https://yumwayrecipes.com/cinnamon-swirl-bread-with-sweet-glaze/