Easy Cinnamon Roll Pancakes for Cozy Mornings

Nothing says cozy morning vibes quite like Cinnamon Roll Pancakes. These fluffy pancakes are swirled with cinnamon sugar and drizzled with a sweet glaze, creating a perfect balance of soft texture and warm spices. Whether you’re craving a special weekend breakfast or a treat to brighten up a chilly day, these pancakes deliver all the comforting flavors of cinnamon rolls in an easy-to-make stack that will make your kitchen smell irresistible.

Why You’ll Love This Recipe

• Effortless comfort food: Combines the best of pancakes and cinnamon rolls into one simple dish that’s quick to prepare.
• Fluffy and flavorful: The batter creates tender pancakes dotted with cinnamon sugar swirls for bursts of sweetness.
• Perfect for all skill levels: Easy step-by-step instructions ensure anyone can master these pancakes.
• Customizable and versatile: Adapt the recipe with your favorite flavors or toppings to suit your taste and dietary needs.

Ingredients You’ll Need

With just a handful of basic pantry staples, you can create these cozy Cinnamon Roll Pancakes. Each ingredient brings something special to the table, from fluffy texture to that signature cinnamon sweetness.

• All-purpose flour: The foundation for soft, fluffy pancakes that hold the swirls perfectly.
• Baking powder: Helps the pancakes rise beautifully and stay light.
• Sugar: Sweetens the batter just enough to complement the cinnamon filling.
• Milk: Adds moisture and richness to the batter for tender pancakes.
• Eggs: Bind the ingredients and contribute to the airy texture.
• Butter (melted): Infuses richness and helps achieve a golden crust on the pancakes.
• Cinnamon: The star spice that gives the swirls their warm, fragrant flavor.
• Brown sugar: Mixed with cinnamon to create deliciously sweet swirls inside the pancakes.
• Powdered sugar and vanilla extract: Combine to make a simple but luscious glaze for drizzling.

Variations for Cinnamon Roll Pancakes

Feel free to get creative with this recipe and tailor your Cinnamon Roll Pancakes to suit your preferences or what’s on hand. This recipe adapts beautifully to different flavors and dietary tweaks.

• Vegan version: Substitute milk with almond or oat milk and use a flax egg instead of eggs.
• Nutty twist: Add toasted chopped pecans or walnuts to the cinnamon sugar swirl for extra crunch.
• Fruit-filled: Fold fresh diced apples or blueberries into the batter for bursts of natural sweetness.
• Spiced up: Add a pinch of nutmeg or cloves to the cinnamon sugar mixture for deeper warmth.
• Gluten-free option: Use a gluten-free all-purpose flour blend to make it friendly to those avoiding gluten.

How to Make Cinnamon Roll Pancakes

Step 1: Prepare the Pancake Batter

In a large bowl, whisk together the flour, baking powder, and sugar. In a separate bowl, mix the milk, eggs, and melted butter. Gradually combine the wet ingredients into the dry, stirring just until the batter is smooth and slightly thick but well blended. Avoid overmixing to keep pancakes tender.

Step 2: Make the Cinnamon Sugar Swirl

In a small bowl, combine the brown sugar and cinnamon. This mixture will create the signature swirl that brings the cinnamon roll flavor inside each pancake.

Step 3: Cook the Pancakes with the Swirl

Heat a non-stick skillet or griddle over medium heat. Pour about a quarter cup of batter to form a pancake. Immediately sprinkle a teaspoon or two of the cinnamon sugar mixture onto the pancake and then use a toothpick or skewer to gently swirl the sugar into the batter. Cook until bubbles form on the surface and edges look set, then carefully flip and cook the other side until golden brown.

Step 4: Prepare the Sweet Glaze

Mix powdered sugar with vanilla extract and just enough milk to create a smooth, pourable glaze. Drizzle the glaze generously over warm pancakes for that luscious finishing touch.

Step 5: Serve Warm

Stack the pancakes, drizzle with glaze, and enjoy immediately to savor the gooey cinnamon swirls and fluffy texture.

Pro Tips for Making Cinnamon Roll Pancakes

• Use room temperature ingredients: Helps the batter blend smoothly for fluffy pancakes.
• Don’t overmix: Stir the batter until just combined to avoid tough pancakes.
• Adjust heat carefully: Medium heat cooks pancakes evenly without burning the cinnamon sugar.
• Swirl gently: Use a light touch when swirling to maintain pretty cinnamon patterns without spreading too thin.
• Keep pancakes warm: Place cooked pancakes on a baking sheet in a low oven while finishing the rest.

How to Serve Cinnamon Roll Pancakes

Garnishes

Enhance the cozy feel by topping your pancakes with a sprinkle of powdered sugar, a few cinnamon sticks on the side, or a dollop of whipped cream for extra indulgence.

Side Dishes

Complement the sweet pancakes with smoked turkey bacon or smoked turkey slices for a savory balance. Fresh fruit such as sliced apples or berries add a refreshing contrast and extra color to your plate.

Creative Ways to Present

Stack your pancakes in a tower and drizzle the glaze down the sides for a dramatic look. Serve on colorful plates or wooden boards with cinnamon sticks placed artistically around to amplify the inviting atmosphere.

Make Ahead and Storage

Storing Leftovers

Cool leftover Cinnamon Roll Pancakes completely before stacking with parchment paper in between to prevent sticking. Store them in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze pancakes in a single layer on a baking sheet, then transfer to a freezer bag or container. They freeze well for up to 2 months and make a perfect quick breakfast option.

Reheating

Reheat pancakes in a toaster or skillet over low heat to keep them soft and flavorful. Heat glaze separately and drizzle hot over warm pancakes for that fresh-from-the-griddle taste.

FAQs

Can I use whole wheat flour instead of all-purpose?

Yes, whole wheat flour can be used for a nuttier flavor, but expect a slightly denser texture. You may want to combine it half-and-half with all-purpose flour for the best balance.

What is the best way to swirl the cinnamon sugar?

The best method is to sprinkle the cinnamon sugar on the pancake right after pouring the batter and use a toothpick or the tip of a knife to gently drag through the mixture creating swirls.

Can I make these pancakes gluten-free?

Absolutely! Use a gluten-free all-purpose baking blend following the same measurements and instructions for a delicious gluten-free version.

Is there a dairy-free way to make the batter?

Yes, substitute regular milk for plant-based milk like almond or oat milk, and use a dairy-free butter or coconut oil for the melted butter component.

How do I keep pancakes warm while cooking multiple batches?

Place cooked pancakes on a baking sheet in a preheated oven at 200°F (90°C) to keep them warm and soft until ready to serve.

Final Thoughts

If you want to bring a little extra warmth and joy to your mornings, give these Cinnamon Roll Pancakes a try. They’re simple, satisfying, and bursting with the flavors of your favorite cinnamon roll, all in a delightful pancake form. Gather your ingredients, whip up the batter, and prepare to enjoy a cozy breakfast that feels like a special occasion every time.

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