Description

Soft and tender Cinnamon Roll Cookies with a perfectly spiced cinnamon swirl made from plant-based ingredients. These bite-sized treats deliver the warm, sweet flavor of classic cinnamon rolls in an easy-to-make cookie form, ideal for brunch, snacks, or festive gatherings.

Ingredients

Scale

For the Dough

1/2 cup plant-based butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 3/4 cups all-purpose gluten-free flour blend
1 tsp baking powder
Pinch of salt
1/4 cup plant-based milk
1 tsp vanilla extract (natural)

For the Cinnamon Swirl Filling

1/3 cup brown sugar
2 tbsp ground cinnamon
1 tsp vegetarian Worcestershire sauce (natural)
1 tsp natural gelling agent

Instructions

Prepare the Dough: In a large bowl, cream together the softened plant-based butter, granulated sugar, and brown sugar until smooth and fluffy. Slowly add the plant-based milk and vanilla extract (natural), mixing well. In a separate bowl, sift the gluten-free all-purpose flour blend, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until a soft, slightly sticky dough forms that is manageable to handle.
Make the Cinnamon Swirl Filling: In a small bowl, combine the brown sugar, ground cinnamon, vegetarian Worcestershire sauce (natural), and natural gelling agent. Mix until the filling is thick but still spreadable, perfect for creating a luscious cinnamon swirl inside the cookies.
Roll Out and Add the Swirl: Lightly flour a clean surface with gluten-free flour and roll the dough into a rectangle approximately 1/4 inch thick. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges. Carefully roll the dough from the long side into a tight log, forming the classic cinnamon roll shape.
Slice and Bake: Using a sharp knife, slice the rolled log into 1/2-inch thick cookies. Place the slices on a lined baking sheet with even spacing. Bake in a preheated oven at 350°F (175°C) for 12 to 15 minutes, or until the edges turn just golden but the centers remain soft.
Cool and Enjoy: Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack. Serve warm or at room temperature to enjoy the tender texture and warm cinnamon flavor.

Notes

Use room temperature ingredients for easier mixing and even dough consistency.
Avoid overbaking; cookies should be soft and slightly underbaked in the center for perfect chewiness.
If dough feels too sticky to roll, chill in the refrigerator for 15 minutes.
Slice with a sharp knife to maintain neat cinnamon swirls during baking.
Try adding raisins, chopped apples, or nuts to the cinnamon filling for added flavor and texture.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Baking

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 9g
Sodium: 70mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: cinnamon roll cookies, soft cookies, cinnamon swirl, plant-based cookies, gluten free cookies, vegan cookies, cinnamon treats