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Chocolate Dipped Coconut Macaroons

Chocolate Dipped Coconut Macaroons

  • Author: Kevin
  • Total Time: 35 minutes
  • Yield: About 18 macaroons 1x
  • Diet: Gluten Free

Description

Chocolate Dipped Coconut Macaroons combine chewy shredded coconut with rich, smooth plant-based chocolate for a delightful treat. Easy to make with simple pantry ingredients, these cookies offer a perfect balance of texture and flavor, ideal for sharing or enjoying as a sweet snack.

Ingredients

Scale

Base Ingredients

  • 2 1/2 cups shredded coconut (unsweetened or lightly sweetened)
  • 1/2 cup sweetened condensed milk (plant-based)
  • 1 teaspoon vanilla extract (natural)
  • 1/4 teaspoon salt
  • 1 teaspoon natural gelling agent

Chocolate Coating

  • 1 cup dairy (plant-based) chocolate, melted for dipping

Instructions

  1. Prepare the Coconut Mixture: Combine shredded coconut, sweetened condensed milk (plant-based), vanilla extract (natural), salt, and natural gelling agent in a mixing bowl. Stir until the coconut is fully coated and the mixture is sticky enough to hold together.
  2. Shape the Macaroons: Using a spoon or your hands, scoop small portions of the mixture and shape into bite-sized mounds on a parchment-lined baking sheet. Press gently so they hold their shape during baking.
  3. Bake Until Golden: Bake at 325°F (165°C) for 20-25 minutes until the edges are golden brown, achieving a crispy exterior with chewy centers.
  4. Cool Completely: Let the macaroons cool on the baking sheet to firm up and prevent melting chocolate during dipping.
  5. Dip in Dairy (Plant-based) Chocolate: Melt the chocolate gently using a double boiler or microwave. Dip the bottom or half of each macaroon into the melted chocolate and place on parchment paper to set.
  6. Set and Serve: Allow the chocolate to harden at room temperature or refrigerate briefly until firm. Enjoy or share your chocolate dipped coconut macaroons.

Notes

  • Use freshly shredded coconut for better flavor and moisture.
  • Do not overbake to keep the centers chewy.
  • Chill macaroons before dipping to maintain shape and avoid melting chocolate.
  • Use high-quality dairy (plant-based) chocolate for a rich coating.
  • Line baking sheet with parchment paper for easy cleanup and to prevent sticking.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 macaroon
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: coconut macaroons, plant-based macaroons, chocolate dipped cookies, gluten free dessert, dairy free chocolate treats

Find it online: https://yumwayrecipes.com/chocolate-dipped-coconut-macaroons/