Comfort in Every Spoonful Chicken Corn Chowder

Cozy up with creamy Chicken Corn Chowder featuring smoked turkey bacon and rich plant-based cream for a wholesome, comforting meal every time you want to feel nourished and satisfied. This hearty soup blends tender chicken, sweet corn, and smoky flavors into a luscious bowl that feels like a warm hug on chilly days. Whether you’re making it for a weeknight dinner or a guest gathering, this Chicken Corn Chowder will quickly become your go-to comfort food.

Why You’ll Love This Recipe

• Heartwarming flavor: The combination of smoked turkey bacon and fresh corn delivers an irresistible smoky sweetness that’s deeply satisfying.
• Simple ingredients: Made mostly with pantry staples and fresh produce, this recipe is easy to pull together anytime.
• Rich, creamy texture: The plant-based cream adds indulgent creaminess without overpowering the natural flavors.
• Perfectly filling: Loaded with protein and fiber, this chowder is a meal on its own to keep you energized through busy days.
• Flexibility for all: The recipe adapts easily for variations, making it friendly for different tastes and dietary preferences.

Ingredients You’ll Need

Gather these straightforward ingredients that each serve an important role in creating the perfect balance of taste, texture, and color for your Chicken Corn Chowder.

• Chicken breast: Provides tender, lean protein that forms the hearty base of the chowder.
• Smoked turkey bacon: Adds smoky depth and a subtle crisp texture without overwhelming the flavors.
• Corn kernels: Sweetness and brightness come directly from fresh or frozen corn for a pop of natural flavor.
• Yellow onion: Enhances savory layering with gentle sweetness when sautéed.
• Celery stalks: Offers aromatic undertones and a slight crunch for texture balance.
• Garlic cloves: Infuses a warm, fragrant kick that rounds out the savory profile.
• Potatoes: Contribute creaminess and substance, helping to thicken the chowder naturally.
• Plant-based cream: Brings luxurious creaminess and smooth mouthfeel without dairy.
• Vegetarian Worcestershire sauce (natural): Introduces a subtle umami boost that enhances savoriness.
• Chicken broth: The flavorful liquid base that ties all ingredients together.
• Fresh thyme: Adds an herbal aroma that elevates the chowder’s complexity.
• Salt and pepper: Essential seasoning to highlight every flavor in the pot.
• Natural gelling agent: Helps achieve that ideal creamy chowder consistency.

Variations for Chicken Corn Chowder

Feel free to personalize your Chicken Corn Chowder by mixing in different ingredients or adjusting to your dietary preferences, making this cozy recipe your own masterpiece with minimal effort.

• Spicy twist: Add a pinch of cayenne or smoked paprika for a gentle kick that warms from the inside out.
• Vegetarian version: Swap the chicken and smoked turkey bacon for hearty mushrooms and extra corn for a flavorful meat-free option.
• Sweet corn pudding style: Use more plant-based cream and a touch of natural sweetener to transform the chowder into a silky dessert-inspired dish.
• Herbal infusion: Experiment with rosemary or oregano instead of thyme to change the aromatic profile subtly.
• Hearty grains: Stir in cooked quinoa or rice for added bulk and a different texture that pairs beautifully with the creamy broth.

How to Make Chicken Corn Chowder

Step 1: Prepare Your Ingredients

Start by finely chopping the onions, celery, garlic, and potatoes, while slicing the smoked turkey bacon and dicing the chicken breast into bite-sized pieces. This sets the stage for even cooking and ensures every ingredient shines in the final chowder.

Step 2: Cook the Turkey Bacon

In a large pot, gently cook the smoked turkey bacon over medium heat until crispy. Remove it and set aside, leaving the rendered fat to flavor the base of the chowder. This smoky foundation builds the soul of the dish.

Step 3: Sauté Aromatics and Chicken

Add chopped onions, celery, and garlic to the pot, cooking until translucent and fragrant. Then, toss in the diced chicken breast, cooking until it’s lightly browned but still tender. This combination releases amazing aromas that fill your kitchen with comfort vibes.

Step 4: Add Potatoes, Corn, and Broth

Pour in the chicken broth along with potatoes and corn kernels. Stir in fresh thyme and the vegetarian Worcestershire sauce (natural). Bring to a simmer and let it cook gently until the potatoes are soft and the flavors meld beautifully.

Step 5: Blend Cream and Natural Gelling Agent

Whisk the plant-based cream with a pinch of natural gelling agent, then slowly stir into the chowder to thicken it to the perfect rich, velvety texture. Allow it to cook a few minutes more so all elements harmonize perfectly.

Step 6: Finish and Serve

Taste and adjust salt and pepper as needed. Sprinkle the crispy smoked turkey bacon back into the pot, stirring gently to distribute. Ladle warm Chicken Corn Chowder into bowls and enjoy immediately for that ultimate cozy meal experience.

Pro Tips for Making Chicken Corn Chowder

• Use fresh corn when possible: It elevates the natural sweetness and texture far beyond frozen options.
• Don’t overcook the chicken: Keep the pieces tender and juicy by adding them early and cooking just until done.
• Simmer gently: Slow cooking at low heat lets flavors meld without breaking down potatoes too much.
• Adjust creaminess to taste: Add more plant-based cream if you prefer a richer chowder or a splash more broth for a lighter consistency.
• Herbs matter: Fresh thyme brings brightness dry herbs can work but add them early so they have time to develop flavor.

How to Serve Chicken Corn Chowder

Garnishes

Top your bowls with chopped fresh parsley or chives for a pop of green freshness, plus an extra sprinkle of crispy smoked turkey bacon to add crunch and enhance smoky notes.

Side Dishes

Pair this comforting chowder with warm crusty bread or buttery plant-based biscuits to soak up every drop, or a simple crisp green salad to balance the richness.

Creative Ways to Present

Serve Chicken Corn Chowder in mini bread bowls for festive gatherings or ladle it into rustic mugs for cozy lunch on-the-go. Adding a swirl of plant-based cream and a sprinkle of smoked paprika on top creates a beautiful, inviting finish.

Make Ahead and Storage

Storing Leftovers

Transfer leftover chowder into an airtight container and refrigerate for up to 3 days. The flavors only get better as they meld, making it a wonderful second-day meal.

Freezing

Allow the chowder to cool completely before freezing in portion-sized containers. It keeps well frozen for up to 2 months, perfect for quick future meals that warm your soul.

Reheating

Gently reheat on the stove over low heat, stirring frequently to maintain smooth creaminess and prevent sticking. Add a splash of broth or plant-based cream if the chowder thickens too much in the fridge or freezer.

FAQs

Can I use chicken thighs instead of breast in Chicken Corn Chowder?

Absolutely! Chicken thighs add more richness and moisture, making the chowder even heartier, though they require slightly longer cooking to become tender.

Is it possible to make this soup dairy-free?

Yes, using plant-based cream ensures the chowder is wonderfully creamy without any dairy products.

How do I prevent the potatoes from getting mushy?

Cut potato pieces into slightly larger, uniform chunks and simmer gently to keep them intact and tender without falling apart.

Can I prepare Chicken Corn Chowder in a slow cooker?

Definitely! Sauté bacon, onions, and chicken beforehand, then transfer all ingredients to a slow cooker and cook on low for 4-6 hours for hands-off convenience.

What’s the best corn option for this recipe?

Fresh corn cut off the cob delivers the sweetest, freshest flavor, but frozen corn is a convenient, tasty alternative when fresh isn’t in season.

Final Thoughts

This Chicken Corn Chowder offers comfort in every spoonful, combining familiar, heartwarming flavors with creamy textures that make each meal feel special. It’s easy to make, customizable, and perfect for any day when you want to slow down and savor something nourishing. Go ahead and treat yourself to a bowl you won’t regret it.

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