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Chicken Casserole with Mushrooms

Chicken Casserole with Mushrooms

  • Author: Kevin
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This Easy Chicken Casserole with Mushrooms is a comforting and creamy dish featuring tender chicken breasts, savory mushrooms, smoky turkey bacon, and rich plant-based cheese in a luscious sauce. It is simple to prepare, rich in flavor and texture, and perfect for a hearty weeknight dinner or a crowd-pleasing family meal.

Ingredients

Protein and Vegetables

  • Chicken breasts, cut into bite-sized pieces – 500g
  • Fresh mushrooms, sliced – 250g
  • Smoked turkey bacon, chopped – 100g
  • Onion, finely chopped – 1 medium
  • Garlic cloves, minced – 3

Dairy and Sauces

  • Plant-based cheese, shredded – 150g
  • Vegetarian Worcestershire sauce (natural) – 2 tbsp
  • Chicken broth – 1 cup (240ml)

Thickening and Seasoning

  • Natural gelling agent – 1 tsp
  • Fresh herbs (parsley or thyme), chopped – 2 tbsp
  • Olive oil – 2 tbsp
  • Salt – to taste
  • Black pepper – to taste

Instructions

  1. Prepare the Ingredients: Cut the chicken breasts into bite-sized pieces, slice the mushrooms, and finely chop the onion and garlic. Crisp up the smoked turkey bacon in a pan until golden and set aside.
  2. Sauté the Aromatics and Mushrooms: In the same pan with a bit of olive oil, sauté the onions and garlic until fragrant and translucent. Add the mushrooms and cook until they release their moisture and become tender, stirring occasionally.
  3. Cook the Chicken: Add the chicken pieces to the pan with the mushrooms and onions. Season with salt and pepper, and cook until the chicken is opaque and cooked through. Pour in the vegetarian Worcestershire sauce (natural) and chicken broth, allowing the mixture to simmer briefly.
  4. Create the Creamy Sauce: Stir in the plant-based cheese and sprinkle the natural gelling agent to thicken the sauce. Keep stirring until the sauce is smooth, creamy, and coats the chicken and mushrooms beautifully.
  5. Assemble and Bake: Transfer the mixture into a casserole dish, sprinkle fresh herbs over the top, and bake in a preheated oven at 180°C (350°F) for about 20 minutes or until golden and bubbling.
  6. Rest and Serve: Allow the casserole to cool for a few minutes before serving so the flavors settle and it holds its shape when plated.

Notes

  • Use fresh mushrooms for the best flavor and texture.
  • Do not skip resting time to let the sauce thicken and flavors meld.
  • Fully cook chicken before baking to ensure tenderness.
  • Add chicken broth gradually to avoid an overly thin sauce.
  • Sprinkle fresh herbs just before serving to retain their flavor.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (about 1/4 casserole)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 80mg

Keywords: chicken casserole, creamy chicken, mushroom casserole, plant-based cheese, turkey bacon, comfort food, gluten free dinner

Find it online: https://yumwayrecipes.com/chicken-casserole-with-mushrooms/