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Chicken Bacon Bake with Mozzarella and Parmesan

Chicken Bacon Bake with Mozzarella and Parmesan

  • Author: Kevin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Chicken Bacon Bake with Mozzarella (plant-based) and Parmesan (plant-based) delivers a comforting, hearty meal featuring tender chicken breasts, crispy smoked turkey bacon, and creamy melted cheeses. Enhanced with sautéed garlic and onions, tomato sauce (natural), and fresh herbs, it bakes to a golden, bubbling perfection. Perfect for family dinners or casual gatherings, this dish combines rich flavors with a slightly crispy top and offers simple preparation with versatile variations.

Ingredients

Scale

Proteins

  • 2 boneless, skinless chicken breasts
  • 6 slices smoked turkey bacon

Cheeses & Gelling Agent

  • 1 cup shredded mozzarella (plant-based)
  • 1/2 cup grated parmesan (plant-based), plus extra for topping
  • 1 teaspoon natural gelling agent

Vegetables & Aromatics

  • 1 cup diced onions
  • 3 cloves garlic, minced (natural)
  • Fresh basil or parsley, chopped (for garnish and mixing)

Sauces & Seasonings

  • 1 cup tomato sauce (natural)
  • 1 tablespoon vegetarian Worcestershire sauce
  • 2 tablespoons olive oil
  • Sea salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Chicken and Smoked Turkey Bacon: Cook the boneless chicken breasts in a skillet with a touch of olive oil until fully cooked and no longer pink inside. Simultaneously, crisp the smoked turkey bacon in a separate pan until crunchy. Chop the chicken into bite-sized pieces and roughly crumble the bacon.
  2. Sauté Onions and Garlic: Using the same skillet, add diced onions and minced garlic with a little olive oil. Stir gently over medium heat until the onions are translucent and the garlic is fragrant, forming an aromatic base.
  3. Combine Ingredients: In a large mixing bowl, mix the cooked chicken, crumbled smoked turkey bacon, sautéed onions and garlic, tomato sauce (natural), vegetarian Worcestershire sauce, sea salt, and black pepper. Stir well to evenly distribute flavors.
  4. Add the Cheeses and Natural Gelling Agent: Fold in shredded mozzarella (plant-based), grated parmesan (plant-based), and the natural gelling agent. Mix carefully to ensure a creamy consistency that will set during baking.
  5. Bake Until Golden and Bubbling: Transfer the mixture to a greased baking dish. Sprinkle extra parmesan (plant-based) over the top. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until the top is golden and bubbling with melted cheese.

Notes

  • Use room temperature ingredients to ensure even cooking and better blending.
  • Cook chicken and smoked turkey bacon in batches if necessary to avoid overcrowding and maintain proper sear and crispiness.
  • Let the bake rest for a few minutes before serving to allow flavors to settle and the texture to firm up.
  • Add freshly chopped basil or parsley on top after baking for added color and freshness.
  • Choose high-quality plant-based cheeses for optimal melt and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 350
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 70mg

Keywords: chicken bake, smoked turkey bacon, plant-based cheese, mozzarella, parmesan, comfort food, gluten free, baked casserole

Find it online: https://yumwayrecipes.com/chicken-bacon-bake-with-mozzarella-and-parmesan/