Description
Cheesy Garlic Parmesan Spaghetti is a quick and easy comforting dinner featuring creamy plant-based cheese, fresh garlic, and a splash of natural apple cider vinegar for a balanced and rich flavor. Ready in about 30 minutes, this satisfying pasta dish is perfect for busy weeknights and guaranteed to become a favorite.
Ingredients
Scale
Spaghetti
- 200g spaghetti (or preferred gluten-free pasta)
Sauce
- 2 tablespoons plant-based butter
- 4 fresh garlic cloves, minced
- 1 cup plant-based cream
- 1 tablespoon natural apple cider vinegar
- 1 cup plant-based Parmesan cheese, shredded or grated
- Salt, to taste
- Black pepper, to taste
Garnish (optional)
- Fresh parsley, chopped
Instructions
- Cook the spaghetti: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water for later use.
- Sauté garlic in plant-based butter: In a large skillet, melt the plant-based butter over medium heat. Add the minced garlic and sauté gently until fragrant and golden, taking care not to burn it.
- Make the creamy sauce: Pour in the plant-based cream and stir well. Add the natural apple cider vinegar, salt, and pepper, allowing the sauce to simmer gently and thicken slightly. If needed, stir in a bit of the reserved pasta water to loosen the sauce to desired consistency.
- Add plant-based Parmesan cheese: Mix in the plant-based Parmesan cheese until melted and fully combined, giving the sauce that unmistakable cheesy flavor and silky texture.
- Combine spaghetti and sauce: Toss the cooked spaghetti into the sauce, making sure every strand is evenly coated. Heat through just until warm, then remove from heat.
- Serve with fresh parsley: Garnish with freshly chopped parsley for a burst of color and a fresh herbal note to finish off your dish beautifully.
Notes
- Do not overcook pasta: Al dente spaghetti helps maintain texture and prevents the dish from becoming mushy.
- Use fresh garlic for the best aroma and flavor.
- Adjust creaminess by reserving pasta water to perfect sauce consistency.
- Choose a flavorful plant-based Parmesan cheese for best results.
- Warm the sauce gently to avoid separation or curdling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: cheesy garlic parmesan spaghetti, plant-based pasta recipe, vegan creamy spaghetti, easy weeknight meal, garlic pasta
