Description
This creamy and tangy Caesar Salad Dressing is made from simple, natural, plant-based ingredients for a fresh and vibrant flavor. Ready in minutes, it’s perfect for elevating salads, serving as a dip, or adding a savory touch to various dishes with a smooth, rich texture that everyone will love.
Ingredients
Scale
Main Ingredients
- 1/2 cup plant-based mayonnaise
- 2 cloves fresh garlic, minced or grated
- 2 tablespoons fresh lemon juice
- 1/4 cup Parmesan-style plant-based cheese, grated
- 1 tablespoon vegetarian Worcestershire sauce (natural)
- 1 teaspoon apple cider vinegar
- 1 teaspoon Dijon mustard (natural)
- 1/3 cup olive oil
- 1/4 teaspoon natural gelling agent
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the Ingredients: Gather all ingredients, peel and mince or grate the garlic cloves, and squeeze fresh lemon juice. Measure out the plant-based mayonnaise and Parmesan-style cheese accurately to ensure balanced flavors.
- Combine the Base Ingredients: In a mixing bowl, whisk together the plant-based mayonnaise, fresh lemon juice, vegetarian Worcestershire sauce (natural), and Dijon mustard (natural) until the mixture is smooth and creamy.
- Add Garlic and Seasonings: Stir in the finely minced garlic along with apple cider vinegar, salt, and freshly ground black pepper. Mix well to allow the flavors to meld thoroughly.
- Incorporate Olive Oil and Cheese: Slowly drizzle in the olive oil while continuously whisking to create a silky and stable emulsion. Gently fold in the plant-based Parmesan-style cheese for savory depth.
- Adjust Texture and Taste: Sprinkle in the natural gelling agent a little at a time to reach your desired creaminess and thickness. Taste the dressing and adjust the seasoning or acidity as needed before serving.
Notes
- Use freshly squeezed lemon juice for the best flavor and brightness.
- Mince or grate garlic finely to evenly distribute flavor without overpowering.
- Drizzle olive oil slowly while whisking to achieve a smooth and stable dressing.
- Start with a small amount of natural gelling agent and add more only if necessary to avoid over-thickening.
- Chill the dressing in the refrigerator for at least 30 minutes to allow flavors to meld beautifully.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0.5g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Caesar Salad Dressing, plant-based, creamy dressing, vegan salad dressing, quick dressing, natural ingredients
