Irresistible Buffalo Chicken Biscuit Bombs Recipe
If you’re craving a snack that bursts with flavor, look no further than these creamy and cheesy Buffalo Chicken Biscuit Bombs. Filled with tender chicken and zesty Buffalo sauce, these bite-sized delights pack a spicy punch wrapped in soft, flaky biscuit dough. Whether you’re serving them at a gathering or enjoying a cozy night in, Buffalo Chicken Biscuit Bombs are the perfect crowd-pleaser that combines comfort food with a bold twist.
Why You’ll Love This Recipe
- Easy to Make: Requires simple ingredients and straightforward steps that anyone can follow.
- Flavor Explosion: Creamy cheese, spicy Buffalo sauce, and tender chicken create a perfect harmony of tastes.
- Versatile Snack: Ideal as an appetizer, snack, or party food that always disappears quickly.
- Customizable: Easily adapted to fit dietary preferences or ingredient availability.
- Fun to Share: Perfect bite-sized portions make sharing at get-togethers a breeze.
Ingredients You’ll Need
The magic behind Buffalo Chicken Biscuit Bombs starts with simple, fresh ingredients. Each element adds its own unique touch—from moist chicken to tangy sauce and rich cheese—delivering an irresistible combination of texture and flavor.
- Cooked Chicken: Tender shredded chicken is the delicious protein base for the filling.
- Buffalo Sauce: Zesty and tangy, it brings that signature Buffalo heat and flavor.
- Shredded Mozzarella Cheese (vegetal): Melts perfectly to add creamy richness and bind the filling.
- Ready-to-Use Biscuit Dough: Provides a soft, flaky exterior that wraps the filling beautifully.
- Smoked Turkey Bacon: Adds a smoky crunch that pairs wonderfully with the spicy Buffalo sauce.
- Green Onions: Fresh and mild, they give a crisp contrast to the spicy filling.
- Vegetarian Worcestershire Sauce: Adds a subtle depth of umami flavor.
Variations for Buffalo Chicken Biscuit Bombs
This recipe is a fantastic canvas to get creative with. Whether you want to make it milder, add more veggies, or change up the protein, it’s easy to tweak and make your own version of Buffalo Chicken Biscuit Bombs.
- Spicy Level: Adjust the Buffalo sauce to your preferred heat for milder or fiery bites.
- Vegetarian Option: Substitute shredded chicken with spiced jackfruit or plant-based chicken alternatives.
- Cheese Variety: Swap shredded mozzarella cheese (vegetal) for a blend of your favorite plant-based cheeses.
- Extra Crunch: Add diced celery or bell peppers inside for additional texture and freshness.
- Herb Infusion: Mix in chopped cilantro or parsley to brighten the flavor profile.
How to Make Buffalo Chicken Biscuit Bombs
Step 1: Prepare the Filling
In a mixing bowl, combine shredded cooked chicken, Buffalo sauce, shredded mozzarella cheese (vegetal), chopped smoked turkey bacon, green onions, and a splash of vegetarian Worcestershire sauce. Mix everything until evenly coated for a creamy, flavorful filling.
Step 2: Preheat and Prepare Dough
Preheat your oven to 375°F (190°C). Lightly flour your work surface and separate the biscuit dough into individual pieces, flattening each slightly to prepare for stuffing.
Step 3: Assemble the Biscuit Bombs
Place a generous spoonful of the Buffalo chicken mixture into the center of each flattened biscuit dough piece. Carefully fold the dough around the filling, pinching edges together to seal completely, forming neat little bombs.
Step 4: Bake to Golden Perfection
Place the assembled biscuit bombs on a baking sheet lined with parchment paper. Bake for 15 to 18 minutes or until the biscuits are golden brown and puffed, signaling that the filling is hot and bubbly inside.
Step 5: Cool and Serve
Let them cool for a few minutes before serving so the filling sets slightly. Serve with extra Buffalo sauce or a side of ranch or blue cheese dressing for dipping.
Pro Tips for Making Buffalo Chicken Biscuit Bombs
- Fully Seal the Dough: Ensure edges are pinched tightly to prevent filling from leaking during baking.
- Use Warm Chicken: Warm shredded chicken mixes better with the sauce and melts the cheese nicely.
- Don’t Overfill: Too much filling can make sealing difficult and cause bursting in the oven.
- Brush with Garlic Butter: For an extra touch, brush tops with melted garlic butter before baking.
- Serve Warm: These are best enjoyed fresh out of the oven when the cheese is still gooey.
How to Serve Buffalo Chicken Biscuit Bombs
Garnishes
Sprinkle chopped green onions or finely diced celery over the top for a fresh, crunchy finish that balances the spicy filling beautifully.
Side Dishes
Pair these biscuit bombs with cooling ranch or blue cheese dipping sauces, crispy carrot sticks, and celery for a classic Buffalo-inspired snack setup.
Creative Ways to Present
Arrange the biscuit bombs on a wooden board with small bowls of dipping sauces, garnished with fresh herbs, for a vibrant party platter that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Store any leftover Buffalo Chicken Biscuit Bombs in an airtight container in the refrigerator for up to three days to maintain freshness.
Freezing
You can freeze unbaked, assembled biscuit bombs by placing them on a tray to flash freeze, then transfer to a freezer-safe bag for up to two months.
Reheating
Reheat refrigerated or thawed biscuit bombs in a preheated oven at 350°F (175°C) for 10-12 minutes to restore their crispy golden exterior and warm filling.
FAQs
Can I make Buffalo Chicken Biscuit Bombs ahead of time?
Yes, you can assemble them beforehand and refrigerate or freeze before baking to save time on busy days or for entertaining guests.
What can I use instead of biscuit dough?
Puff pastry or crescent roll dough can be used alternatively, offering a flakier or buttery texture depending on your preference.
Is it possible to make these gluten-free?
Yes, swap out regular biscuit dough for a gluten-free version readily available in stores to accommodate gluten sensitivities.
Can I adjust the spice level?
Absolutely, simply reduce or increase the amount of Buffalo sauce or choose a milder version to customize the heat level to your liking.
What dipping sauces complement Buffalo Chicken Biscuit Bombs?
Ranch and blue cheese dressings are classic favorites, but a cooling cucumber yogurt dip or garlic aioli also pairs beautifully.
Final Thoughts
Buffalo Chicken Biscuit Bombs bring together all the flavors you love in a fun, handheld treat that’s surprisingly simple to make. Their creamy, cheesy filling and zesty sauce wrapped in fluffy biscuit dough make them impossible to resist. So gather your ingredients, roll up your sleeves, and dive into these deliciously addictive bites—you won’t regret it!
