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Blueberry Biscuits

Blueberry Biscuits

  • Author: Kevin
  • Total Time: 30 minutes
  • Yield: 8 biscuits 1x
  • Diet: Gluten Free

Description

These Blueberry Biscuits are a delightful plant-based treat featuring fresh blueberries and soft, flaky biscuits made with plant-based butter. Perfect for breakfast, snacks, or light desserts, they blend natural sweetness with a tender crumb texture and offer easy preparation with versatile variations.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon natural baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar (natural)

Wet Ingredients

  • 1/2 cup cold plant-based butter
  • 3/4 cup plant-based milk
  • 1 teaspoon vanilla extract (natural)

Fruit

  • 1 cup fresh blueberries

Instructions

  1. Prepare the Dry Ingredients: Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together all-purpose flour, natural baking powder, granulated sugar (natural), and salt until evenly combined.
  2. Cut in the Plant-Based Butter: Drop chunks of cold plant-based butter into the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the texture resembles coarse crumbs with some pea-sized pieces remaining for flakiness.
  3. Add the Wet Ingredients: In a separate bowl, combine plant-based milk with vanilla extract (natural). Pour this mixture into the flour and butter crumbs. Gently fold the ingredients until the dough just comes together, being careful not to overmix to keep the biscuits tender.
  4. Fold in Fresh Blueberries: Carefully fold in fresh blueberries so they are evenly distributed without crushing, ensuring juicy bursts in each biscuit.
  5. Shape and Bake: Turn the dough onto a lightly floured surface and gently pat or roll it to about one-inch thickness. Use a biscuit cutter to cut out rounds, place them on a baking sheet lined with parchment paper, and bake for about 15 minutes or until golden brown and fluffy.

Notes

  • Keep plant-based butter and milk cold to create flaky biscuit layers.
  • Handle the dough gently to avoid tough biscuits; fold just until combined.
  • Use fresh blueberries instead of frozen to prevent soggy dough.
  • Preheat oven fully for best rising and crust results.
  • Use a sharp biscuit cutter, pressing straight down without twisting to maintain biscuit shape and rise.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 160
  • Sugar: 5g
  • Sodium: 220mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: blueberry biscuits, plant-based biscuits, breakfast biscuits, vegan biscuits, flaky biscuits, berry biscuits, easy biscuit recipe

Find it online: https://yumwayrecipes.com/blueberry-biscuits/