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Balsamic Glazed Chicken

Balsamic Glazed Chicken

  • Author: Kevin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Balsamic Glazed Chicken recipe features juicy boneless, skinless chicken breasts cooked in a sweet, tangy, and savory balsamic glaze. Ready in under 30 minutes, it uses simple pantry staples and natural ingredients to create a flavorful dish perfect for busy weeknights and family meals. Finished with fresh herbs, this versatile recipe pairs well with a variety of sides and offers an irresistible balance of flavors.

Ingredients

Scale

Chicken

  • 4 boneless skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste

Balsamic Glaze

  • 1/2 cup balsamic vinegar (natural)
  • 2 tablespoons brown sugar (natural)
  • 3 garlic cloves, freshly minced
  • 1 tablespoon vegetarian Worcestershire sauce (natural)
  • 2 tablespoons olive oil

Finishing Touch

  • Fresh rosemary or thyme, chopped (optional)

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry with a paper towel to ensure a nice sear. Season both sides evenly with salt and black pepper to bring out the natural flavors. Set aside while you prepare the glaze.
  2. Make the Balsamic Glaze: In a small bowl, whisk together balsamic vinegar (natural), brown sugar (natural), minced garlic, vegetarian Worcestershire sauce (natural), and a splash of olive oil. Stir until the sugar dissolves and the mixture is smooth and glossy.
  3. Sear the Chicken: Heat a skillet over medium-high heat and add a little olive oil. Once hot, place the chicken breasts into the pan without crowding. Sear each side for about 4-5 minutes until golden brown and slightly crisp. This seals in the juices.
  4. Glaze and Simmer: Pour the balsamic glaze over the chicken in the pan. Turn the heat down to medium-low and let everything simmer gently, spooning the glaze over the chicken as it cooks. This creates a thick, sticky coating that clings beautifully to the meat. Cook for an additional 5-7 minutes until the chicken is cooked through and the glaze has thickened.
  5. Finish with Fresh Herbs: Sprinkle chopped fresh rosemary or thyme over the chicken before serving to add a fragrant herbal touch. Serve immediately to enjoy the glaze at its best.

Notes

  • Let the chicken sit at room temperature for 15 minutes before cooking for even cooking.
  • Do not overcrowd the pan; cook chicken in batches if needed to maintain a perfect sear.
  • Use a heavy skillet, such as cast iron, for consistent heat and a golden crust.
  • Baste the chicken often with the glaze to develop a rich, caramelized coating.
  • Check that the internal temperature reaches 165°F (75°C) for perfectly cooked chicken.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Searing and Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with glaze
  • Calories: 320
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.5g
  • Protein: 38g
  • Cholesterol: 95mg

Keywords: balsamic glazed chicken, quick dinner, easy chicken recipe, balsamic chicken, weeknight meal, tender chicken

Find it online: https://yumwayrecipes.com/balsamic-glazed-chicken/