Description

Applebee’s Chicken Wonton Tacos combine tender chicken, crispy wonton shells, and fresh ingredients for a flavorful, crunchy, and quick-to-make dish perfect as an appetizer or snack. This recipe features a tangy sweet marinade, spicy plant-based mayo, and vibrant toppings for a fun and addictive flavor experience.

Ingredients

Scale

Chicken and Marinade

1 lb chicken breast, cut into bite-sized pieces
2 tbsp soy sauce (natural)
2 tbsp grape juice
1 tbsp vegetarian Worcestershire sauce (natural)

Wonton Shells

20 wonton wrappers
Vegetable oil for frying

Spicy Mayo Sauce

1/4 cup plant-based mayonnaise (plant-based)
1 tbsp sriracha sauce (natural)
1 tsp vegetarian Worcestershire sauce (natural) (optional for extra flavor)

Toppings and Garnishes

1 cup shredded lettuce (plant-based)
2 green onions, chopped
1 tbsp sesame seeds
Optional: sliced lime wedges

Instructions

Prepare the Chicken: Cut the chicken breast into small, bite-sized pieces. Marinate briefly in a mix of soy sauce (natural), grape juice, and vegetarian Worcestershire sauce (natural) to infuse flavor.
Cook the Chicken: Heat a non-stick pan over medium heat. Cook the marinated chicken pieces for 8-10 minutes, or until golden brown and cooked through, ensuring the chicken stays juicy and well-seared.
Fry the Wonton Shells: In a separate pan, heat a shallow layer of vegetable oil. Fry each wonton wrapper until crispy and golden. Drain on paper towels to remove excess oil. These will serve as crunchy taco shells.
Make the Spicy Mayo: Combine plant-based mayonnaise (plant-based) with sriracha sauce (natural). Add vegetarian Worcestershire sauce (natural) optionally for extra depth. Mix until smooth and creamy.
Assemble the Tacos: Fill each crispy wonton shell with cooked chicken, then top with shredded lettuce (plant-based) and chopped green onions. Drizzle generously with spicy mayo and finish with a sprinkle of sesame seeds.

Notes

Fry wonton wrappers just before serving to maintain maximum crunch.
Cut chicken evenly for uniform cooking and tenderness.
Adjust spicy mayo sriracha levels to control heat.
Rest cooked chicken a few minutes before assembling to keep it juicy.
For extra flavor, add a splash of vegetarian Worcestershire sauce (natural) in the spicy mayo.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 tacos
Calories: 280 kcal
Sugar: 4 g
Sodium: 520 mg
Fat: 14 g
Saturated Fat: 2 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 20 g
Cholesterol: 60 mg

Keywords: Chicken wonton tacos, crispy wontons, spicy mayo, quick appetizer, plant-based mayo, vegetarian Worcestershire sauce, gluten-free tacos