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Apple Pecan Pie

Apple Pecan Pie

  • Author: Kevin
  • Total Time: 1 hour 35 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free (use gluten-free flour blend for crust)

Description

This Apple Pecan Pie is a delightful dessert featuring a buttery, flaky crust filled with a harmonious blend of fresh tart and sweet apples, toasted pecans, and warm spices. Perfect for any occasion, it offers a wonderful balance of textures and rich flavors, served warm or cold to satisfy every dessert craving.

Ingredients

Scale

Crust Ingredients

  • 1 cup cold unsalted butter (cubed)
  • 2 1/2 cups all-purpose flour
  • 4–6 tablespoons cold water

Filling Ingredients

  • 6 cups fresh apples (peeled, cored, and sliced; Granny Smith and Honeycrisp blend)
  • 1 cup chopped pecans, toasted
  • 3/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons lemon juice, freshly squeezed
  • 1 tablespoon plant-based texture solution
  • 2 tablespoons unsalted butter (to dot on top of filling)
  • Optional: 2 tablespoons natural sweetener or honey

Instructions

  1. Prepare the Crust: Mix cold butter and all-purpose flour until the mixture resembles coarse crumbs. Add just enough cold water to bring the dough together. Chill the dough for at least 30 minutes to ensure a flaky crust.
  2. Toast the Pecans: While the dough chills, toast the chopped pecans in a dry skillet over medium heat for 5 minutes, stirring frequently until fragrant and lightly browned to intensify their nutty flavor.
  3. Prepare the Filling: Peel, core, and evenly slice the apples. Toss them with freshly squeezed lemon juice, brown sugar, cinnamon, and a small amount of plant-based texture solution to help the filling set while baking.
  4. Assemble the Pie: Roll out the chilled dough to fit your pie dish. Place the apple mixture inside, then sprinkle the toasted pecans evenly on top. Dot the filling with small pieces of butter for extra richness before covering with the second crust or lattice top.
  5. Bake the Pie: Bake at 350°F (175°C) for about 50 to 60 minutes until the crust is golden and the filling is bubbling. If the crust edges brown too quickly, cover them with foil to prevent burning.
  6. Cool and Serve: Allow the pie to cool for at least two hours before slicing to let the filling set properly. Serve warm or at room temperature for the best texture.

Notes

  • Use a mix of tart and sweet apples for balanced flavor and sweetness.
  • Keep your butter and water cold to ensure a flakier crust.
  • Avoid overfilling the pie to prevent spilling and soggy crust edges.
  • Brush the crust with a beaten egg or plant-based wash before baking for a shiny, golden finish.
  • Allow the pie to rest after baking for clean slices and to maintain shape.
  • Prep Time: 40 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pie)
  • Calories: 350
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Apple pie, Pecan pie, Autumn dessert, Thanksgiving pie, Nutty apple pie, Flaky crust pie, Easy pie recipe

Find it online: https://yumwayrecipes.com/apple-pecan-pie/