Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Apple Blondies

Apple Blondies

  • Author: Kevin
  • Total Time: 45-50 mins
  • Yield: 12 servings 1x
  • Diet: Gluten Free (if using gluten-free flour), Vegetarian

Description

These Apple Blondies are a moist, soft, and comforting treat made with fresh apples and warm spices. Featuring a perfect balance of sweetness and spice, they are soft and chewy, packed with natural fruit flavor. Easy to prepare and versatile, they are perfect for breakfast, dessert, or an afternoon snack that the whole family will love.

Ingredients

Scale

Fruits

  • 2 cups fresh apples (peeled, cored, and finely chopped)

Dry Ingredients

  • 1 1/2 cups all-purpose flour (or 1:1 gluten-free baking flour blend for gluten-free)
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter (or plant-based alternative), softened
  • 1 cup brown sugar
  • 2 large eggs (or 2 flax eggs: 2 tablespoons ground flaxseed + 6 tablespoons water)
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Apples: Peel, core, and finely chop the fresh apples to ensure even distribution throughout the batter and maintain moist, tender texture.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt to evenly combine the spices and leavening agents, preventing clumps and promoting uniform flavor.
  3. Cream Butter and Sugar: In a separate large bowl, beat the softened butter with brown sugar until the mixture is light and fluffy, incorporating air to help create a tender texture.
  4. Add Wet Ingredients: Beat in the eggs one at a time, ensuring thorough incorporation, then mix in the vanilla extract for added richness and depth.
  5. Combine All Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to prevent a tough texture.
  6. Fold in Apples: Gently fold the chopped apples into the batter to distribute evenly, contributing moisture that keeps the blondies soft.
  7. Bake and Cool: Pour the batter into a greased or parchment-lined baking pan and smooth the top. Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs. Allow to cool completely before slicing.

Notes

  • Choose firm, tart apples such as Granny Smith or Honeycrisp for balanced sweetness and texture.
  • Do not overmix the batter; stir just until combined to avoid a dense or rubbery texture.
  • Use fresh cinnamon and nutmeg to maximize warm, cozy flavors.
  • Chop apples finely to ensure even moisture and avoid large chunks.
  • Allow blondies to cool fully before slicing for cleaner cuts.
  • Optional additions include chopped walnuts or pecans for crunch, ground ginger or cloves to intensify spices, or white/dark chocolate chips for indulgence.
  • For a vegan version, substitute eggs with flax eggs and use plant-based butter alternative.
  • Prep Time: 15 mins
  • Cook Time: 30-35 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (1/12 of recipe)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 125mg
  • Fat: 9g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 45mg

Keywords: Apple blondies, moist blondies, apple dessert, spiced blondies, gluten-free blondies, vegan blondies, fall dessert, snack bars

Find it online: https://yumwayrecipes.com/apple-blondies/