Description

This Easy Aji Verde Sauce is a vibrant green condiment bursting with fresh herbs, creamy plant-based ingredients, and bright citrus notes. Perfect for drizzling, dipping, or spreading, it adds lively flavor and creamy texture to grilled vegetables, seafood, sandwiches, and more. Quick and simple to prepare, this versatile sauce is a flavorful kitchen staple.

Ingredients

Scale

Fresh Herbs

1 cup fresh cilantro, washed and roughly chopped
1/2 cup fresh parsley, washed and roughly chopped

Spices and Produce

1 jalapeño pepper, diced (remove seeds for milder heat)
2 cloves garlic, minced
2 tablespoons fresh lime juice

Base and Seasoning

1/2 cup plant-based yogurt
1 tablespoon apple cider vinegar (natural)
3 tablespoons olive oil
Salt and pepper to taste
Pinch of natural gelling agent (optional)

Instructions

Prep the Fresh Ingredients: Wash the cilantro and parsley thoroughly, then roughly chop both herbs. Mince the garlic and dice the jalapeño pepper, removing seeds if you prefer milder heat. Squeeze fresh lime juice right before blending to maximize brightness.
Blend the Base: In a food processor or high-speed blender, combine the plant-based yogurt, lime juice, apple cider vinegar, olive oil, garlic, and jalapeño. Pulse several times to mix these ingredients thoroughly before adding herbs.
Add the Herbs and Season Well: Add the chopped cilantro and parsley to the blender. Pulse until the mixture is smooth but retains some vibrant texture and a bright green color. Season with salt and pepper to taste. If a thicker sauce is desired, add a small pinch of natural gelling agent and blend again.
Taste and Adjust: Taste the sauce and adjust acidity, salt, or heat as needed. Adding a little extra lime juice or olive oil can balance the flavors perfectly. Transfer the sauce to a jar or bowl and chill for at least 30 minutes to let the flavors meld.

Notes

Use fresh herbs for vibrant, bright flavor.
Control the heat by gradually adding jalapeño and tasting as you go.
A high-speed blender helps achieve the ideal creamy texture.
Chill the sauce before serving to enhance the herbaceous and tangy notes.
Adjust consistency by thinning with water or plant-based yogurt or thickening with a natural gelling agent.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizers
Method: Blending
Cuisine: Latin American

Nutrition

Serving Size: 2 tablespoons
Calories: 70
Sugar: 1g
Sodium: 150mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: aji verde sauce, plant-based sauce, cilantro sauce, creamy herb sauce, fresh herb condiment, gluten free sauce, spicy green sauce