Easy Scalloped Sweet Potatoes with Marshmallows Recipe

Get ready to fall in love with this easy and cozy Scalloped Sweet Potatoes with Marshmallows recipe that brings together creamy, comforting layers of vibrant sweet potatoes and fluffy plant-based marshmallows. This festive side dish uses plant-based cheese and a natural gelling agent to create a luscious texture that complements any holiday table or family dinner. It’s simple to prepare but impressive in flavor, making it a must-try for those longing for that perfect balance of sweet and savory in every bite.

Why You’ll Love This Recipe

• Comfort Food Classic: It combines the warmth of sweet potatoes with a creamy, dreamy texture that feels like a hug on a plate.
• Plant-Based Deliciousness: Uses plant-based cheese and natural ingredients to make it rich and satisfying for everyone.
• Effortless Preparation: Straightforward steps mean you can create a stunning side without hours in the kitchen.
• Holiday Game-Changer: Perfect for festive dinners, adding both color and flavor appeal to the table.
• Customizable Flavors: Easy to adapt with your favorite spices or additional veggies for a personal touch.

Ingredients You’ll Need

With just a handful of simple and essential ingredients, this Scalloped Sweet Potatoes with Marshmallows recipe achieves a perfect harmony of sweet, creamy, and lightly spiced flavors. Each element plays a key role, from the natural sweetness of the potatoes to the plant-based cheese’s creamy melt, enhancing every layer.

• Sweet Potatoes: Choose fresh, firm sweet potatoes for natural sweetness and vibrant color.
• Plant-Based Cheese: Adds creaminess and depth of flavor, melting beautifully throughout the dish.
• Plant-Based Marshmallows: Provides a soft, fluffy topping that caramelizes just right during baking.
• Natural Gelling Agent: Ensures the sauce thickens perfectly without overpowering texture.
• Vegetarian Worcestershire Sauce (natural): Adds a hint of umami and complexity to the creamy sauce.
• Onions: Finely chopped for a subtle savory base layer of flavor.
• Vegetable Broth: Creates a light, flavorful sauce that complements the potatoes.
• Spices: Nutmeg and cinnamon bring warmth that elevates the dish.
• Apple Cider Vinegar (natural): Brightens the flavors and balances the natural sweetness.
• Plant-Based Butter: Helps sauté onions and enriches the sauce’s texture.

Variations for Scalloped Sweet Potatoes with Marshmallows

This Scalloped Sweet Potatoes with Marshmallows recipe invites all kinds of creative mix-ins and swaps to suit different tastes or dietary goals, making it as flexible as it is flavorful.

• Spicy Kick: Add a pinch of cayenne pepper or smoked paprika to the sauce for a subtle heat boost.
• Herb Infusion: Fresh thyme or sage can be folded into the layers for an earthy aroma.
• Nutty Crunch: Sprinkle chopped pecans or walnuts on top before baking for texture contrast.
• Vegetable Boost: Toss in sliced mushrooms or shredded carrot layers for more veggie goodness.
• Sweet Twist: Drizzle a little maple syrup on top just before baking to amplify sweetness naturally.

How to Make Scalloped Sweet Potatoes with Marshmallows

Step 1: Prepare the Sweet Potatoes

Peel the sweet potatoes and slice them evenly into thin rounds about 1/4 inch thick. This ensures they cook through evenly and create those beautiful, delicate layers that make scalloped dishes so irresistible.

Step 2: Sauté the Onions and Make the Sauce

In a pan, melt the plant-based butter and sauté finely chopped onions until translucent and fragrant. Whisk in the vegetable broth, vegetarian Worcestershire sauce (natural), apple cider vinegar (natural), spices, and natural gelling agent, then cook gently until the sauce thickens to a creamy consistency.

Step 3: Layer the Dish

In a baking dish, arrange a layer of sweet potato slices, then pour a portion of the creamy sauce over them. Sprinkle some plant-based cheese evenly on top. Repeat the layering until all ingredients are used, finishing with a generous layer of plant-based marshmallows on top.

Step 4: Bake to Perfection

Preheat your oven to 180°C (350°F). Cover the dish with foil and bake for about 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the marshmallows are golden and the sweet potatoes are tender throughout.

Pro Tips for Making Scalloped Sweet Potatoes with Marshmallows

• Uniform Slicing: Use a mandoline if possible to get even sweet potato slices for consistent cooking.
• Layer Generously: Don’t skimp on the sauce or cheese layers to keep the dish moist and flavorful.
• Bake Covered First: Cover baking helps steam the potatoes so they soften without burning the marshmallows.
• Rest Before Serving: Let the dish cool for 10 minutes after baking for easier slicing and richer flavors.
• Marshmallow Topping: Keep an eye on the marshmallows when uncovered to prevent over-browning.

How to Serve Scalloped Sweet Potatoes with Marshmallows

Garnishes

Fresh thyme leaves or chopped toasted pecans make beautiful garnishes to add a fresh, earthy contrast and a touch of crunch to your dish.

Side Dishes

Pair with roasted vegetables or a crisp green salad to balance the richness of the scalloped sweet potatoes and bring fresh textures to the plate.

Creative Ways to Present

For special occasions, serve the scalloped sweet potatoes in individual ramekins or mini cast iron skillets to impress guests with a personalized touch.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors deepen over time, making it even tastier the next day.

Freezing

Freeze leftover portions in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating to retain the creamy texture.

Reheating

Reheat in the oven at 160°C (325°F) to keep the marshmallows soft and the sweet potatoes evenly warmed, or use a microwave for a quick option, adding a bit of moisture if needed.

FAQs

Can I use regular cheese instead of plant-based cheese?

While plant-based cheese is recommended for this recipe, you can substitute your preferred cheese, keeping in mind the flavor and melt characteristics may differ slightly.

What can I use instead of natural gelling agent?

Natural gelling agent helps thicken the sauce gently; you can experiment with cornstarch or arrowroot powder as alternatives if needed.

Are sweet potatoes the only vegetable that works well?

Sweet potatoes are ideal for their sweetness and texture, but you can combine with butternut squash or carrots for a blend of flavors.

Can I make it ahead and bake later?

Definitely! Assemble the dish, cover tightly, and store it in the refrigerator for up to 24 hours before baking for convenient meal prep.

How do I prevent the marshmallows from burning?

Keep the dish covered during most of the baking time, then uncover in the last 15 minutes and watch carefully to achieve the perfect golden top.

Final Thoughts

This Scalloped Sweet Potatoes with Marshmallows recipe brings warmth, joy, and a touch of indulgence to any occasion. It’s easy to make yet feels like a special celebration on your plate. Whether for a family meal or holiday gathering, this dish promises to become a beloved favorite that you’ll want to make again and again.

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