Classic Chicken Noodle Soup with Homemade Egg Noodles Delight

There is something truly soul-soothing about a bowl of Classic Chicken Noodle Soup with Homemade Egg Noodles. This dish brings together the warmth of a savory chicken broth, tender chunks of chicken, and soft yet chewy egg noodles made from scratch, creating a harmony of flavors and textures that is both comforting and satisfying. Made with fresh, wholesome ingredients and plant-based touches, this recipe invites you to enjoy a timeless comfort food that feels like a warm hug in a bowl.

Why You’ll Love This Recipe

• Wholesome Simplicity: Made with fresh and easily accessible ingredients that come together effortlessly.
• Homemade Noodles: Fresh egg noodles add a delightful texture that store-bought options simply cannot match.
• Deep Flavor: Slow-simmered broth combines with tender chicken and vegetables for rich taste.
• Plant-Based Touches: Carefully chosen plant-based ingredients enhance nutrition and flavor.
• Ultimate Comfort Food: This soup is perfect for cozy nights or whenever you crave a warm, nourishing meal.

Ingredients You’ll Need

Each ingredient in this Classic Chicken Noodle Soup with Homemade Egg Noodles plays an essential role in building layers of flavor, texture, and inviting color. From the aromatic vegetables to the fresh herbs and tender chicken, these simple components blend beautifully for the perfect bowl.

• Chicken Breast: Tender, lean chicken provides a hearty protein base and delicate flavor.
• Carrots: Chopped carrots add natural sweetness and vibrant orange color.
• Celery: Fresh celery offers crunch and aromatic depth to the broth.
• Onion: Sautéed onion lays the savory groundwork for the soup’s rich taste.
• Garlic: Adds warmth and depth in subtle, fragrant layers.
• Chicken Broth: A fresh, homemade or high-quality broth enhances the soup’s soulfulness.
• Fresh Parsley: Offers a bright, herbal note that wakes up the palate.
• Flour: For the homemade egg noodle dough to create soft, tender noodles.
• Eggs: Bind the noodles together and add richness to their texture.
• Olive Oil: Used to sauté vegetables and add a smooth mouthfeel.
• Salt and Pepper: Essential seasonings that balance and deepen all the flavors.

Variations for Classic Chicken Noodle Soup with Homemade Egg Noodles

One of the wonderful things about this recipe is how easily you can customize it to fit your preferences or dietary needs. Feel free to get creative with ingredients and flavors to make the soup your own signature comfort meal.

• Vegetable Boost: Add chopped zucchini, kale, or spinach for extra greens and nutrients.
• Smoked Turkey Bacon Twist: Crisp up some smoked turkey bacon for a smoky flavor that enhances the broth.
• Gluten-Free Noodles: Use gluten-free flour blends to make your homemade noodles suitable for gluten sensitivities.
• Spicy Kick: Add a pinch of crushed red pepper flakes or a splash of natural hot sauce to awaken the senses.
• Herbal Variety: Swap parsley for fresh thyme, dill, or rosemary depending on what you love.

How to Make Classic Chicken Noodle Soup with Homemade Egg Noodles

Step 1: Prepare the Homemade Egg Noodle Dough

Start by combining flour, eggs, a pinch of salt, and a drizzle of olive oil into a smooth dough. Knead it well until soft and elastic, then let it rest wrapped in a clean cloth for about 20 minutes. This resting helps the dough relax for easier rolling.

Step 2: Roll and Cut the Noodles

On a floured surface, roll out the dough into a thin sheet. Use a sharp knife or a pizza cutter to slice the dough into thin noodle strips. Toss them lightly in flour and set aside while you prepare the broth.

Step 3: Sauté the Aromatics and Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onions, garlic, celery, and carrots. Cook until the vegetables soften and the aroma fills your kitchen, about 5 to 7 minutes.

Step 4: Cook the Chicken and Broth

Add chicken breasts to the pot along with the chicken broth and bring to a gentle boil. Reduce heat and simmer until the chicken is cooked through, about 20 minutes. Then, remove the chicken to shred it before returning it to the pot.

Step 5: Add the Noodles and Finish

Once the chicken is shredded and back in the pot, add the freshly cut noodles. Simmer gently for 5 to 7 minutes until the noodles are tender but still have a bit of chew. Season with salt, pepper, and chopped fresh parsley before serving.

Pro Tips for Making Classic Chicken Noodle Soup with Homemade Egg Noodles

• Rest Your Dough: Letting the noodle dough rest makes rolling and cutting easier and results in tender noodles.
• Simmer Gently: A gentle simmer ensures the broth stays clear and the noodles don’t become mushy.
• Shred Chicken While Warm: Shredding the chicken when warm helps it pull apart smoothly and evenly.
• Use Fresh Herbs: Adding fresh parsley toward the end brightens the soup and keeps flavors vibrant.
• Don’t Overcrowd the Pot: Leave enough space when cooking noodles so they cook evenly without sticking.

How to Serve Classic Chicken Noodle Soup with Homemade Egg Noodles

Garnishes

A sprinkle of finely chopped fresh parsley, a twist of black pepper, or a few drops of fresh lemon juice can elevate the flavor and presentation. You might also enjoy a shaving of plant-based Parmesan-style cheese for extra richness.

Side Dishes

This soup pairs beautifully with a side of crusty bread or toasted garlic baguette slices to soak up every last drop of the delicious broth. A simple green salad with a light apple cider vinegar (natural) dressing complements the warmth of the soup perfectly.

Creative Ways to Present

Serve the soup in charming bowls with a fresh herb sprig tucked on the side for a restaurant-quality experience. For a fun twist, try hollowing out a round loaf of bread to serve the soup inside it, creating a bread bowl that’s just as tasty as the soup itself.

Make Ahead and Storage

Storing Leftovers

Keep any leftover soup in an airtight container and refrigerate. It will stay fresh for up to 3 days, making it perfect for quick, comforting meals later in the week.

Freezing

Freeze soup without the noodles for best texture. Store the broth and chicken separately, then add fresh homemade noodles when reheating for a perfectly tender bowl each time.

Reheating

Gently reheat soup on the stovetop over low heat, stirring occasionally to prevent the noodles from sticking. Add freshly cooked noodles or a splash of chicken broth if it feels too thick or concentrated.

FAQs

Can I use leftover chicken for this soup?

Absolutely! Leftover cooked chicken works great and can save time if you don’t want to cook the chicken from scratch.

How thin should I roll out the noodle dough?

Roll the dough to about 1/8 inch thickness for tender, light noodles that cook quickly and hold up well in the soup.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth adds great flavor and works well if you prefer a lighter or vegetarian-friendly version of the soup.

What if I don’t have fresh parsley?

Dried parsley can be used, but add it earlier in the cooking process so it has time to rehydrate and release flavor.

Can I prepare the noodles ahead of time?

It’s best to cut the noodles ahead but keep them uncovered and lightly floured on a tray to prevent sticking before adding to the soup.

Final Thoughts

There is nothing quite like creating your own Classic Chicken Noodle Soup with Homemade Egg Noodles. This recipe combines the simple joys of fresh, wholesome ingredients with a touch of homemade magic, resulting in a bowl that feels both special and deeply satisfying. Whether you’re cooking for yourself or sharing with loved ones, this soup will quickly find a permanent place in your comfort food favorites. Give it a try you deserve this delicious, nourishing treat!

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